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Hawthorn berry & rosebud herbal syrup

This hawthorn berry & rosebud herbal syrup contains ingredients that are often used in traditional Chinese medicine. I wanted to create a herbal syrup that would be quite versatile —  something that would suit a […]

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Pantry Basics: Roasted Strawberries

I love the jammy, sweet intensity and appealing acidity in these roasted strawberries. Roasting is, for me, a simple way of extending the shelf-life of fresh, in season fruit. While I try my best to […]

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Family Food: Japanese-style rusks

  These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of sugar then topped with grated cheese (I use coconut sugar and Gruyere). They are ridiculously easy to […]