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Roadhouse- For a great burger in Dempsey Hill

halved roadhouse burger

I try to eat clean and green most days. But there are times when even my steely resolve can’t trump the incessant, nagging craving for a big, decadent, juicy burger (one of my favourite foods). Since I don’t indulge in burgers that often anymore, it has to be a darn good one when I finally get down to it. The Privé Group has a burger joint, Roadhouse, one minute from my kids’ school. This is a blessing, for almost instant gratification when I need a hit, and a curse for my waistline. I have eaten there four times in total. Thrice in the last ten days. This can only mean one thing- Roadhouse serves really amazing burgers. Continue Reading →

Best Tonkatsu in Toyko? at Maisen in Shibuya

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I have been interested – perhaps obsessed is a better word – with Japanese food for many years now. There is something that is at once minimalist and at the same time luxurious about the cuisine. Japanese cooking emphasises simple and elegant preparations that highlight the unique flavour profiles of the ingredients – rather than the more Western technique of trying to “elevate” dishes with complex sauces. The simplicity and sheer sincerity of Japanese cooking wins for me every time. For example, the Japanese will, with unwavering confidence, put a single piece of pork on a plate with a side of plain shredded cabbage and serve it to you….just like that…because it is in itself pork perfection. Continue Reading →

Creme de marrons

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Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a covered urn or wok, filled with charcoal bits. You crack open the shell, and the flesh within is creamy, sweet, fragrant, and extremely addictive. My family goes through a 600g bag whenever the craving strikes. But recently, I have also developed an appreciation for the cooked and peeled chestnuts that come in foil packs, sold in convenience stores and supermarkets. With a few of those packets in hand, whipping up this crème de marrons is a piece of cake. Continue Reading →

Ron Roozen House, the best vacation home in Margaret River

Ron Roozen House

Su-Lyn and I love Margaret River. We used to visit this West Australian wine (and surf) region on an annual basis back my wifey was working on her (never-completed) doctorate with a university in Perth. A number of years ago, we discovered an incredible, gorgeously-designed house, just a short five minute drive from Margaret River Town, perched on a cliff, and overlooking the Indian Ocean. Back then, we had rented the house with two other couples and (because we were in the area for a wedding) had a blast entertaining several friends during our stay. Most recently, we decided to head back to the house with our son and Su-Lyn’s parents. Continue Reading →

Food Porn: Yoyogi Sushi & Sake Bar at the GrandStand

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It is a truism to say that Singapore is not short of Japanese restaurants but Yoyogi Sushi and Sake Bar, stands out for its blend of quality and hospitality. Continue Reading →

Surquillo Market, Lima

lima market

I love visiting markets to get a sense, a hold of the pulse of a community and its diversity. When I visited Surquillo market near my house, out of convenience on a Saturday afternoon, I found it conveniently stocked with all sorts of fruits and fresh produce from different parts of Peru, a good part of which cannot be found outside of the country. Continue Reading →

Better than takeout: Thai beef basil rice

Thai Beef Basil

When I was visiting a friend in New York, I was mildly horrified to find out that her kitchen was almost never used for cooking save for the occasional two-minute noodles. While she had not yet reached Carrie Bradshaw levels of storing sweaters in her oven, I decided to unabashedly boss my way in.

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Dark chocolate covered digestives

bitten

It’s been a while since I have baked or cooked – between work, baby happenings and numerous other social going-ons, the best laid plans kept getting postponed. Lately, however, I have become increasingly conscious that it’s about time to begin to cultivate baby J’s awareness of how things end up at the table for our eager consumption, and I also thought it would be a fun activity to do together with the 18-month old toddler (how time flies). Continue Reading →

Five quirky and cool must-dos when in Tokyo

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Tokyo might be my favorite city in the world. It’s got an amazing mix of world class food, an incredible culture, a rich history and well…lots of quirky and cool things to see and do. Of course when you go to Tokyo, you should go to Shibuya and see the famous crossing, have yakitori and a beer on the street, buy electronics in Akihabara, etc… but there might be some items you should consider adding to your list of must-do things when visiting Tokyo. Continue Reading →

Matcha Greek yogurt teacakes

matcha teacakes

I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all sorts of recipes using this lovely jade green powder. These matcha and Greek yogurt teacakes have emerged as my favourite so far. Possessing a tremendous tender crumb, and a soft, soothing fragrance from the tea, they are ideal for an uplifting afternoon snack. And because there is not too much sugar, nor any butter in this recipe, they are significantly lighter (and I’d like to think healthier!) than the more common teatime options of cupcakes or muffins. Continue Reading →