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Fluffy Asian style pull apart buns

Pantry Basics: Soft milk buns

This is the best soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical to that of popular You Tube […]

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Fish prepped for steaming

Steamed fish Hong Kong style

Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese restaurant parlance, Hong Kong style fish is steamed with aromatics (usually ginger, spring onion, coriander) then finished […]

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Hawthorn berry & rosebud herbal syrup

This hawthorn berry & rosebud herbal syrup contains ingredients that are often used in traditional Chinese medicine. I wanted to create a herbal syrup that would be quite versatile —  something that would suit a […]

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Pantry Basics: Roasted Strawberries

I love the jammy, sweet intensity and appealing acidity in these roasted strawberries. Roasting is, for me, a simple way of extending the shelf-life of fresh, in season fruit. While I try my best to […]