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Month: February 2008

Cork

It’s always nice to walk into a new restaurant, sit down, look at the menu and feel instantly hungry. Earlier this week, my carnivorous and gorgeous wife S and I finally got around to checking out Cork, a sexy new…

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Sauce from scratch

There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We shake our head and pooh-pooh store-bought pasta sauces. Canned soups are verboten from our pantries. We cry foul whenever friends try to…

21 Comments

Mile High Eating

It feels like a year since I last posted. I really do have to apologize for not posting something sooner. After visiting Alila Cha-Am, I returned home for one night and then took off for China for a frantic and…

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