Month: February 2008


It’s always nice to walk into a new restaurant, sit down, look at the menu and feel instantly hungry. Earlier this week, my carnivorous and gorgeous wife S and I finally got around to checking […]

Sauce from scratch

There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We shake our head and pooh-pooh store-bought pasta sauces. Canned soups are verboten from our pantries. We cry […]

Mile High Eating

It feels like a year since I last posted. I really do have to apologize for not posting something sooner. After visiting Alila Cha-Am, I returned home for one night and then took off for […]