One of the coolest projects that my darling wife S and I enjoyed working on last year was the development of a series of public programs on food and culture for the National Museum of Singapore. All of the courses…
15 CommentsMonth: March 2008
Whenever a friend who we know is a pretty darned good cook calls us and invites us over for a meal, we’re usually pretty excited. When that friend is more than just “good” — when she’s taught cooking classes in…
5 CommentsEver tried making something from a cookbook that looks really cool and really simple but just doesn’t turn out right? Or, as happened to S and me just a few days ago, right-side up? A great friend of ours had…
20 CommentsWhen it is made with Jamon Iberico Bellota. If you’ve been fortunate enough to have had some of this stunning and expensive ham, you know exactly what I’m talking about. For those of you who haven’t been so lucky, you…
32 CommentsToday is my darling wife S’s birthday. It’s crazy to think we’ve been married for almost 7 years and that we’ve been a serious part of each other’s lives for almost 9 years. I almost can’t imagine life without her.…
32 Comments