Month: March 2008

Phở expert speaking in Singapore

One of the coolest projects that my darling wife S and I enjoyed working on last year was the development of a series of public programs on food and culture for the National Museum of […]

Sunday roast and chocolate cake

Whenever a friend who we know is a pretty darned good cook calls us and invites us over for a meal, we’re usually pretty excited. When that friend is more than just “good” — when […]

The upside down chocolate shot

Ever tried making something from a cookbook that looks really cool and really simple but just doesn’t turn out right? Or, as happened to S and me just a few days ago, right-side up? A […]

When is a sandwich no longer a sandwich?

When it is made with Jamon Iberico Bellota. If you’ve been fortunate enough to have had some of this stunning and expensive ham, you know exactly what I’m talking about. For those of you who […]

Happy birthday to S

Today is my darling wife S’s birthday. It’s crazy to think we’ve been married for almost 7 years and that we’ve been a serious part of each other’s lives for almost 9 years. I almost […]