Hola! I have just returned from a jam-packed week in Madrid, Spain. My colleagues and I were there to organize a super-cool culinary event that was also used as the launch pad for a whole series of even cooler food initiatives.
The event was titled A Night in Singapore and was the opening event (the welcome cocktail) for this year’s Madrid Fusion. Madrid Fusion, now in its 9th year, is quite simply one of the world’s most important culinary conferences, attended each year by 500 or so of the planet’s most talented chefs, restaurateurs, and food media.