Ever since my wife S and I became parents, we’ve been on the lookout for destinations that would…
The Burger Bar in Noosa, Queensland, serves up awesome burgers
When S and I were approached by Tourism Australia to check out the Noosa International Food & Wine…
Friday food porn: Sakura Swiss Roll
S made this amazing Swiss Roll for me. White chocolate cream filling. The cake itself was vanilla with…
Dad’s Shandong-style Jiaozi, the best dumplings in the world
You know what they always say; daughters and their fathers have a special bond. Your dad is the…
Kith cafe, Singapore, has opened a very stylish new branch at ParkMall
Since my wife and I had our first child, the meal we go out for the most has…
Le Comptoir du Relais, a regular Parisian culinary pilgrimage point
Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering…
An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges
I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the…
The Noosa International Food & Wine Festival (part 2)
For our second night attending the Noosa International Food & Wine Festival, S and I chose to attend…
The Noosa International Food and Wine Festival, the most joyous food festival we’ve ever visited (part 1)
My greedy, gorgeous wife S and I have been to many food and wine festivals, in many different…
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