July 2012

Rachel Khoo’s Puy lentil salad with goat’s cheese, beetroot and dill vinaigrette: a satisfying alternative to meat

A light but flavourful crab pasta with an aromatic shellfish broth

Pantry Basics: The Ultimate Lemon Curd – Pierre Hermé’s Lemon Cream

Friday Food Porn: Ayam Buah Keluak

Puerto Rican Mofongo and blackened chicken panini: Jimmy’z Kitchen in Miami Beach, Florida

Dîner en Blanc Singapore, a Q&A with Clemen Chiang


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