Rachel Khoo’s Puy lentil salad with goat’s cheese, beetroot and dill vinaigrette: a satisfying alternative to meat

A light but flavourful crab pasta with an aromatic shellfish broth

Meyer lemons

Pantry Basics: The Ultimate Lemon Curd – Pierre Hermé’s Lemon Cream

Ayam Buah Keluak

Friday Food Porn: Ayam Buah Keluak

Puerto Rican Mofongo and blackened chicken panini: Jimmy’z Kitchen in Miami Beach, Florida

Dîner en Blanc Singapore, a Q&A with Clemen Chiang

Another great meal at Joseph Leonard, New York City

3 little pigs burger

&MADE, a new bistro by Bruno Ménard in Singapore

Pantry Basics: Homemade Yoghurt