February 2013

Hello & 48 hours of non-stop eating in Beijing

A hug in a bowl: Puy lentil soup (with Parmesan toast)

The Matsushima Oyster Festival and a visit to Entsuin Temple

Sushi Mitsuya and chef Ryosuke Harada – exciting newcomers to Singapore’s sushi scene

Pantry Basics: Homemade Vanilla Ice Cream

Boozing my way around Tohoku


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