Hello & 48 hours of non-stop eating in Beijing

A hug in a bowl: Puy lentil soup (with Parmesan toast)

The Matsushima Oyster Festival and a visit to Entsuin Temple

Sushi Mitsuya and chef Ryosuke Harada – exciting newcomers to Singapore’s sushi scene

Johnny Iuzzini's vanilla ice cream recipe

Pantry Basics: Homemade Vanilla Ice Cream

Boozing my way around Tohoku

Tempura Matsu in Kyoto – fine dining without the pretence

Great coffee and beans – Market Espresso in Melbourne

Eating like a local in Oahu, Hawaii