Classified is a chain of several European-style casual restaurants in Hong Kong that I visit regularly for lunch…
Shave and a haircut… two bits… well, a bit more at Truefitt & Hill Singapore
For most of us guys, a shave is something we do in the mornings, as part of our…
Japan blossoms in Sydney restaurant Ume
Ume is a charming restaurant. Like the plum which it’s named after, it is sweet, and it is…
Supporting local talent: When I was four
A couple of years ago, my friend Lynda gifted me with a canvas tote bag that had a quirky…
A chat with Fermin Albert, publisher of the best iPad based food magazine around, Sabor
As an ex-magazine editor, I’m always thrilled to run across a new, beautifully designed, tightly curated, sharply edited,…
Pantry Basics: Homemade Tomato Sauce
You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce…
Spinach, cherry tomato and garlic pasta
Popeye owes much of his strength to spinach, and I fondly remember my three young nephews scarfing down entire…
Postcard from Italy (okay, not really) – Bocca di Lupo in London
I’ve just come back from a two-week holiday in London and Paris, during which I ate until I…
Promo Offer: Palate Sicilian Experience dinner
Hi all, just a quick little announcement for all Singapore-based readers. Running a small promo via this site’s…
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