I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy…
A fun and happy meal: coconut buns with hoisin mushrooms and vegetables
As a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner…
Highlights from Portland and the Oregon coast
I often take the best things in my life for granted, such as my wonderful hubby J who…
A Peruvian seafood bounty in two of Lima’s delightful cebicherias
During my most recent trip to Lima, I visited two prominent seafood restaurants famous for their cebiche: La…
World Peace cookies
I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each…
Mouth-watering tapas at My Little Spanish Place
The Spanish word ‘tapas’, is loosely translated into English as ‘lid’. Legend has it that the term was…
Kamalaya Koh Samui – a holistic wellness retreat beyond compare
Often, I find myself needing some time off. Time off from the world, from long work days followed…
Back to the classics: Meyer lemon madeleines
If you manage to get hold of a bag of Meyer lemons, you will know how precious they…
Austrian Wine Experience 2013
Matching wines to each dish that are strictly from a single country is a massive challenge even for…
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