July 2013 - Chubby Hubby

Tenyu in Kyoto – a must try for fried seafood lovers

Tenyu in Kyoto – a must try for fried seafood lovers

Published 31 July 2013 By Killer Tomato

I cannot emphasise how much I love fried food. And tempura in Japan just ticks all the right boxes for me. If you are visiting Kyoto, I would heartily recommend Tenyu. Situated near the Sanjyo train station, it’s easily accessible and the quality of food is beyond reproach. Just check out the Uni tempura. Cooked on a sea of bubbling blended oil, the thin layer of seaweed protects the sashimi grade uni (sea urchin) from being overcooked. It beautifully retained all the yummy creaminess despite being gently steamed by the oil.

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Spiced brown sugar cookies

Spiced brown sugar cookies

Published 30 July 2013 By Dawn

I’ve been grumpier than usual for the past two months, since my trusty coffee machine (an 8-year old De’Longhi Magnifica) broke. But I trudge along wearily and while the (painfully indecisive) hubby and I are still trying to figure out which is to be our new coffee machine, I have reverted to my tea-drinking ways.

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Quick fix: review of the Aeropress

Quick fix: review of the Aeropress

Published 29 July 2013 By Brandon

Last year, to celebrate my first full year in the working world, I got myself a Hario Cold Water Dripper. It reminded me that it’s okay to take it slow once in a while and make time for inconsequential delight, such as cold drip coffee. This year, to mark my second year of employment, I typed emails past midnight, was behind schedule on all my posts for this website, and had to give up Pilates for three whole weeks. It was around then – approximately the first week of July – that I decided I needed an Aeropress, because while the Hario is a most excellent office companion, sometimes, ain’t nobody got time for that.

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Bringing balance to a life of overeating: COMO Shambhala Urban Escape Singapore

Bringing balance to a life of overeating: COMO Shambhala Urban Escape Singapore

Published 26 July 2013 By S

I have never been able to make jumping onto the treadmill, hitting a ball across the court or doing laps part of my weekly routine. I hate exercise. Which is terrible given that I eat and drink far more than my body can metabolise in its natural state. Then, I discovered Pilates. And I was hooked. Until our son, T arrived. I simply haven’t made the time to take classes since becoming a mother. So, I was thrilled to be invited to try out a class at the newly launched COMO Shambhala Urban Escape Singapore. It was a well-timed impetus for me to get a workout.

An easy quick bread: coconut bread

Published 25 July 2013 By Mandy

I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this notebook, I have written down recipes that I wanted to try. And one that has been staring at my face for the longest time was a quick bread recipe–Bill Granger’s coconut bread.

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DING DONG, Southeast Asian tapas from Chef Ryan Clift.

DING DONG, Southeast Asian tapas from Chef Ryan Clift.

Published 24 July 2013 By Aun

I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically refined and often challenging food he cooks at Tippling Club, his flagship fine diner. And I love the food at Open Door Policy, his casual bistro in hipsterville (i.e. Tiong Bahru). And now, with the opening of DING DONG, Ryan’s ode to Southeast Asia, there’s yet another reason to respect this very hard-working chef and restaurateur.

Sydney’s Bourke Street Bakery

Published 23 July 2013 By Janice

It’s easy to take a place for granted. Sometimes you forget to share or celebrate the sheer brilliance of a place because it is part of your regular routine. I came to that realisation as I walked into Bourke Street Bakery yet again, as I placed my order, looked around, and with a smile on my face thought, “that’s right, this is great.”

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A La Mode by Greg Cohen – everybody loves ice-cream

A La Mode by Greg Cohen – everybody loves ice-cream

Published 22 July 2013 By Charmaine

I love ice-cream, you love ice-cream, she loves ice-cream, he loves ice-cream. Who doesn’t love ice-cream? That was the thought and inspiration behind the new series of photography from Greg Cohen, who set out to photograph 150 people enjoying their favourite flavour. I was much taken by the alive-ness of the images and how each one beautifully depicts a distinct personality to the subject.

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Crunchy cucumber and sesame salad

Crunchy cucumber and sesame salad

Published 18 July 2013 By Dawn

My kids love cucumbers. My little cucumber-eating champ of a 21-month old daughter, who still only has barely ten teeth (why?!), always impresses me with the alarming amount of cuke she manages to put away at each sitting. Although it’s super easy to just thinly slice up a cucumber and feed it to them, I am always keen on introducing exciting textures and tastes to their budding palates. Using the vegetable peeler to create long ribbons of cucumber not only makes it more delicate and tender for the little ones, but the salad also looks elegant enough to serve as a starter or side at a dinner party. The children had this crisp salad for lunch today with fluffy Japanese rice and a simple steamed egg custard, but it would be equally great as a refreshing accompaniment to a fillet of spicy grilled fish.

Month: July 2013