July 2013

Tenyu in Kyoto – a must try for fried seafood lovers

Spiced brown sugar cookies

Quick fix: review of the Aeropress

Bringing balance to a life of overeating: COMO Shambhala Urban Escape Singapore

An easy quick bread: coconut bread

DING DONG, Southeast Asian tapas from Chef Ryan Clift.

Sydney’s Bourke Street Bakery

A La Mode by Greg Cohen – everybody loves ice-cream

Crunchy cucumber and sesame salad

Glorious crab roe rice cakes – my idea of heaven on a plate