Skip to content

Month: October 2013

Tolpuddle by Shaw + Smith, exploring Tasmania

Tolpuddle Vineyard

New vintage wines make their way into our market every year. But in the era of the modern wine industry, seeing a first vintage today has become something of a rarity.  In 2011,  Shaw + Smith acquired Tolpuddle vineyard in Tasmania. Having planted Pinot noir and Chardonnay since 1988, Michael Hill Smith MW was in town to present the 2012 vintage of these remarkable wines. Their first vintage.

Leave a Comment

Jocelyn’s Provisions in Brisbane, Australia, continues to shine

ricotta cakeIt’s an institution revered by Brisbanites and many frequent visitors since its opening in 1996. And with progressive management and a keen eye on current trends (as opposed to flashy fads), Jocelyn’s Provisions, located in popular James Street, has maintained its place firmly at the top of the sugar-sprinkled ladder.

Leave a Comment

Food Porn: what do they really serve you at Sushi Sho in Tokyo?

Sushi Sho

I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho for example. Of course, you have read Aun wax lyrical about this being his favourite sushi restaurant in the world. But wouldn’t it be nice to see a little more of what awaits you before you make that booking?

1 Comment

Modern departures from familiar flavours at Bacchanalia, Singapore

bacchanalia_crablasagna

Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening weekly. And to be honest, I can’t even keep up with all these new places. Unfortunately, judging from my dining-out experiences over the past year, far too many newbies prize style over substance, i.e. while many of these new eateries look great and attract a growing pride of local hipsters, the reality is that their food is often both mediocre and very expensive. One restaurant that opened this past year, however, whose culinary program has continued to impress me is Bacchanalia, located (oddly enough) in the city’s Masonic Hall.

Leave a Comment

Addiction Aquatic Development – a seafood paradise in Taipei, Taiwan

oystersAddiction Aquatic Development is a seafood paradise in the heart of Taipei.  Referred to by some as a modern fish market, it is, without a doubt, the premium location to buy fresh seafood or enjoy a leisurely meal of oysters, lobster, crab, prawns, sushi and sashimi.

1 Comment

Lewu Cafe- my Thai food haunt

green papaya salad

The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the delicious smell of curry bubbling on the hob, all bring me back to my idyllic days of holidaying and eating by the scenic beaches of Phuket. Lewu Cafe is my choice when I’m in need of some authentic Thai grub, and if I close my eyes, I might just be able to feel the sand in my toes again.

2 Comments

#GivingTuesdaySG, Singapore’s new national day of giving

OLYMPUS DIGITAL CAMERA

Last week, through my day job (yup, I still work — blogging certainly doesn’t pay the bills), I had the enormous pleasure of helping to launch a new social media campaign called #GivingTuesdaySG. And I want every single one of you reading this to join us in this amazing charitable initiative. In a nutshell #GivingTuesdaySG is a social media driven movement to make 3 December 2013 our new national day of giving here in Singapore.

Leave a Comment

East-8, a NY-inspired eatery trying hard to be hip in Singapore

east8interiors

Until about a month ago, I had never heard of East 8, this despite the fact that it’s a quick ten minute walk from my office. A good friend had written to me saying that a friend of hers had opened up this tiny New York-inspired fusion tapas bar and suggested I give it a go. So, a few days later, I checked it out. The long and short of it is that East 8 is not bad. Nice interiors. Very nice people. And the food is pretty good, but like all “tapas” bars in Singapore, it’s priced a little higher than what I consider the food to be worth. Basically, a good option if you’re in the ‘hood and money isn’t really a concern.

Leave a Comment

Candlenut in Singapore. Nyonya cuisine in evolution

candlenut kitchen's malcolm lee

One of my favourite chefs in Singapore is Malcolm Lee. Not only is he immensely talented, passionate and hard-working, he’s also humble and sincere. I’ve been a fan of his ever since he opened his first restaurant, Candlenut Kitchen, which was located on Neil Road in Singapore. Because of evil landlord issues (which seems to be becoming the norm on our little island-nation), Malcolm had to close Candlenut Kitchen down in 2012. Almost a year and a half later, this driven young chef has re-opened, this time in newer, shinier digs; he’s also dropped the “kitchen” in the restaurant’s name.

Leave a Comment