New vintage wines make their way into our market every year. But in the era of the modern…
Jocelyn’s Provisions in Brisbane, Australia, continues to shine
It’s an institution revered by Brisbanites and many frequent visitors since its opening in 1996. And with progressive management…
Food Porn: what do they really serve you at Sushi Sho in Tokyo?
I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho…
Modern departures from familiar flavours at Bacchanalia, Singapore
Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
Addiction Aquatic Development – a seafood paradise in Taipei, Taiwan
Addiction Aquatic Development is a seafood paradise in the heart of Taipei. Referred to by some as a…
Lewu Cafe- my Thai food haunt
The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the…
#GivingTuesdaySG, Singapore’s new national day of giving
Last week, through my day job (yup, I still work — blogging certainly doesn’t pay the bills), I…
East-8, a NY-inspired eatery trying hard to be hip in Singapore
Until about a month ago, I had never heard of East 8, this despite the fact that it’s…
Candlenut in Singapore. Nyonya cuisine in evolution
One of my favourite chefs in Singapore is Malcolm Lee. Not only is he immensely talented, passionate and…
Back to Top