Month

November 2013

Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds

Jan Power’s Farmers Markets has a new jewel at the Albion Mill Village. Brisbane, Australia

Recipe: Uni encased in tomato water jelly

Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude

Mini cheesecake cupcakes

Oldie but goodie: Lawry’s, The Prime Rib

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