
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of Chinatown. With the move, he has also reprogrammed his offers. While the old space offered 42 seats around a “C” shaped counter, the new Tippling Club has separated the drinking area from the dining. The bar, located at the restaurant’s entrance, seats 32 people while the dining room seats just 22. Gone also is the all-counter seat dining configuration for diners. You now have a choice to sit at proper tables or at one of eight bar seats that face the pass (i.e. the area from which food is inspected before being sent out into the dining room) and the main kitchen.