OVERHAULING AND REFRESHING

First and foremost, I want to thank everyone for reading this blog and supporting me over the past 6 and a half years. It is amazing to think that this blog started as a simple experiment back in 2005.

I have loved meeting readers and fellow bloggers. I have been amazed at the fantastic emails I have received from even more readers. It really has been a thrilling experience, and an incredibly rewarding one.

That said, I am going to be taking a short break from blogging. The combination of my work and fatherhood has prevented me from really giving this site the attention it deserves.

But, that doesn’t mean you have heard the last from me. I hope to be able to relaunch this site, with a new design and a new style of pushing out content, and hopefully with renewed energy, in about 6 months from now.

In the meantime, I will keep tweeting, at least more often than I was blogging.  My twitter handle is aunkoh. Please follow me.

Til then, happy eating and again, thank you.

About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his three kids!

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31 Responses

  1. i’ve always enjoyed your blog on your take on the latest and best in food and travel. we’ll miss you, but being a working parent, yes, i totally understand how a new baby can put one in a tailspin some days! good idea to take a break, and enjoy yr new baby! 🙂

  2. Your site was one of my inspirations for starting my own blog way back when 🙂 I understand the demand of time fatherhood can put on you,I have 4 myself. Looking forward to chubby Hubby 2.0

  3. Bummer… one less interesting & fantastic blog to read! Can’t wait for your relaunch though & enjoy fatherhood! 🙂

  4. Incredible, but I discovered your blog, a couple of hours ago!! I hink I’ll use this time to read it thoroughfully…

    I happen to be father of a 4 months old baby, and today we knew another one is coming!!

    Congrats for your family and good luck!!

  5. I’ve always loved your blog! You have such a clean and passionate insight into food, cooking and even blogging, and I hope you don’t remove any of the contents on this blog while you’re on your hiatus!

    Congratulations on fatherhood, and can’t wait to see you back on the blogosphere! 🙂

  6. I undestand that there are things in life that you cannot easily turn away from and that include your most important responsibilities. As much as I enjoy reading your blog, I wish you all the best and I will surely look forward to your future posts!

  7. Hi Aun!
    O Happy Fatherhood! mmm… I wonder you will still blog? Perhaps you need a little pick me up! 🙂

    Would you be interested in tasting/reviewing/experiencing a new food (seafood) in town? It will be fresh and flown in especially for the tasting. An email with more details will be sent on Monday.

    Hope to see you!

  8. I was looking for a recipe and came across your site. This site is great! congrats on your 6 1/2 anniversary and I am looking forward to reading more! I have already bookmarked you. Thanks for the hard work!

  9. I enjoyed reading your blog and trying out the recipes here, too. Although I am saddened by your decision, I wish you all the best and I look forward for your return…

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