Ron Roozen House, the best vacation home in Margaret River

Ron Roozen House

Su-Lyn and I love Margaret River. We used to visit this West Australian wine (and surf) region on an annual basis back my wifey was working on her (never-completed) doctorate with a university in Perth. A number of years ago, we discovered an incredible, gorgeously-designed house, just a short five minute drive from Margaret River Town, perched on a cliff, and overlooking the Indian Ocean. Back then, we had rented the house with two other couples and (because we were in the area for a wedding) had a blast entertaining several friends during our stay. Most recently, we decided to head back to the house with our son and Su-Lyn’s parents. Continue Reading →

One of the best burgers of 2013! Village Whiskey, Philadelphia, USA

villagewhiskeyburger1

This is a very belated post. I had, in fact, intended to publish this in December last year. But as too often happens, life got in the way. Nonetheless, I still wanted to tell all of you about a fabulous little (albeit unhealthy) lunch I had in November last year at Chef Jose GarcesVillage Whiskey in Philadelphia, Pennsylvania, USA. Continue Reading →

Beppe DeVito opens &Sons bacaro in Singapore

sons_beppe

Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the chic, big bacaro that opened in China Square in mid-December 2013, is a very close friend. His wife and mine are also business partners, which pretty much makes us family. None of this, however, colours my opinion that &Sons might just be Beppe’s smartest concept to date. Continue Reading →

P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore

bistro-macarons

Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve been overcharged for mediocre food that may look okay but usually lacks flavour. I also leave perplexed because so many of these places are able to fill their seats, night after night, with (young) customers whose expectations must simply be lower than mine. So, I was thrilled recently to discover a new place (in my own neighbourhood no less) that offers simple, tasty, well-cooked dishes and pretty awesome pastry at sensible prices. Continue Reading →

Preparazzi’s Jeremy Nguee cooking for me and friends, and superstar chef Willin Low

jeremy-willin-kitchen

A few weeks ago, my wife S and I were scheduled to cook dinner for some rather important foodie friends that were visiting from London. However, that week and the week prior to the dinner party were crazy busy for both of us. As the date got closer and closer, we knew we were in trouble. There was simply no way we were going to be able to serve up a meal worthy of these world class eaters. Continue Reading →

Tippling Club in Singapore moves to cosier digs. The food remains awesome!

Ryan-in-new-tippling

Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of Chinatown. With the move, he has also reprogrammed his offers. While the old space offered 42 seats around a “C” shaped counter, the new Tippling Club has separated the drinking area from the dining. The bar, located at the restaurant’s entrance, seats 32 people while the dining room seats just 22. Gone also is the all-counter seat dining configuration for diners. You now have a choice to sit at proper tables or at one of eight bar seats that face the pass (i.e. the area from which food is inspected before being sent out into the dining room) and the main kitchen. Continue Reading →