Farm crawl – The exquisite mushrooms from Kin Yan Agrotech

My first love – Sushi Bar Yasuda in Tokyo

Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude

Trying the vegetarian menu at Lolla in Singapore

The Porthole – My beautiful new cocktail infusion vessel

Uotoku in Fukuoka – a wonderful new sushi and seafood restaurant

Quick fix: review of the Aeropress

Ode to Cafe Gavroche’s croque madame

Jaan and Tippling Club: Two of my favorite vegetarian tasting menus

Understated flair, untamed fare – The Ledbury in London