The Pros at Home: Daniele Sperindio, Open Door Policy

DSperindio_Indoors

The perpetual hipster label may make proper foodies fairly skeptical of the Tiong Bahru neighbourhood, but there’s at least one restaurant worth visiting. Owned by Tippling Club’s award-winning chef Ryan Clift, Open Door Policy was one of the first establishments to shake up sleepy Yong Siak Street. The two-year-old restaurant is still constantly full, with guests returning for its rustic bistro classics with a contemporary twist. I chat with Head Chef Daniele Sperindio, who dishes on being a chef in Singapore and why camera-welding patrons don’t bother him – at least, not anymore.

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Nespresso Aeroccino hack

Nespresso hackI come from a family of coffee drinkers. Every morning like clockwork, each person walks up to the Nespresso machine to get his or her first fix of the day. Personally, I’m not really a fan of Nespresso but do I love the Aeroccino – it’s quick, convenient and can do much more than froth milk for your latte.
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Better than takeout: Thai beef basil rice

Thai Beef Basil

When I was visiting a friend in New York, I was mildly horrified to find out that her kitchen was almost never used for cooking save for the occasional two-minute noodles. While she had not yet reached Carrie Bradshaw levels of storing sweaters in her oven, I decided to unabashedly boss my way in.

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Mustard chicken milanese on a Saturday afternoon

Those who know me will tell you that I am always the girl with a plan. Growing up in a fairly conservative family, I’ve learnt to think ahead—almost to a fault. Stepping into the year, I had a simple but lofty goal: plan less, do more. Starting with the kitchen. Continue Reading →