More Cafe, Busselton WA

more cafe- burger

It was my son A’s sixth birthday a month ago, and as a treat, the family took a trip down to Margaret River, Perth to celebrate the occasion. He requested to take an excursion to the famous Busselton Jetty on his birthday itself, so the 2km tram ride out to sea was extra special for him. It was a windy and damp day, and after the jetty trip, we were all hungry and in need of some serious warming up.  So we hit More Café, a quaint spot in the heart of Busselton town, and was drawn in by the inviting smell of fresh coffee and the wide variety rustic and colourful bakes on their counter. Continue Reading →

Flipside- a fantastic burger joint in Fremantle

Flipside burger

If you ever find yourself in Perth, Fremantle craving a juicy, meaty burger, I highly recommend Flipside. To tackle a Flipside burger, you need all your fingers. It is huge and extremely messy to eat. But it is also without a doubt, one of the best burgers I have ever sunk my teeth into. Continue Reading →

Tuna, lemon and cannellini bean salad

tuna 1

This salad was inspired by a very simple one that I used to take away from a deli a few times a week, way back when I was still working in the CBD. If my memory doesn’t fail me (it’s been almost ten years), all the salad had in it were cannellini beans, onions, celery and a good amount of olive oil and lemon juice. Tangy, crunchy and creamy, it was delicious. I’ve added a few more ingredients to the original, so my version is more substantial and colourful. Since the bulk of the ingredients are permanent residents in my pantry, this is a really convenient and effortless meal to put together as a fresh and healthy weekday lunch. Continue Reading →

Fruit juice jello

fruit juice jello

My children love jello, and I have to admit that my heart breaks a little every time they eat the packaged ones made with nothing but sugar, colouring and preservatives. This recipe is not only extremely easy (only three ingredients), but it also makes jello that is much better for your body and also tastes great. Continue Reading →

Power breakfasts: Avocado shake

avocado shake

I have had this avocado shake for breakfast four times this week. The heat has been relentless since sunrise, and I simply don’t have the stomach for my usual oatmeal porridge, fried eggs or peanut butter toast. Furthermore, I’m plagued by this nagging sore throat, and all I want are cool, refreshing foods that soothe, even first thing in the morning. This breakfast shake is not only quick to make (and drink), but it is also extremely nutritious and most importantly, darn tasty. Continue Reading →

Blueberry, lemon and buttermilk muffins

blueberry muffin 1

Blueberry season is clearly in full swing, with hundreds of punnets piled high in the shops anywhere you look. Because they are so fresh and cheap, I’ve been buying them non-stop for the last few weeks. In fact, there is exactly a kilogram of blueberries in my fridge right now. We popped blueberries straight into our mouths and layered in granola and yogurt parfaits. I have made blueberry compotes, cheesecake and tarts. Continue Reading →

Sticky date pudding

sticky date pudding

When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing and come to an immediate decision are “sticky date pudding”. I see those three magic words and I’m done. I close the menu, order and impatiently wait to indulge in my dessert. It doesn’t help that my hubby is similarly, a sticky date pudding fanatic. This basically means we have plowed through a significant number of sticky puds together, and unfortunately, only a third of them were stellar, some were stodgy and hardly any good and  startlingly, many fell downright flat. Recently, I stumbled upon a sticky date pudding recipe on Nigella’s site, and registered that it’s actually a really easy dessert to make! I tucked that thought at the back of my head, and a few days later, found a bag of dates in the pantry. You can all guess what happened next. Continue Reading →

Fresh and zingy coleslaw

coleslaw 1

My 5-year old son tried coleslaw for the first time the other day, and he absolutely loved it! I seriously don’t know what took me so long. He generally loves crunchy vegetables, and enjoys dipping cucumber and raw carrot sticks in Japanese goma dressing or Korean bean paste, arugula in vinegrette and chomping on the cold iceberg lettuce cups in Chinese restaurants that are served with steamed ginger chicken. As any mother would be, I’m thrilled by his enthusiasm about raw cabbage and carrots! But instead of drenching the vegetables in store-bought dressing, I tried my hand at making my own, and am happy to report that the slaw was a roaring success. Continue Reading →

Leek and potato gratin

Leek and potato gratin

My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good slab of beef, and some weeks ago, for our regular Sunday dinner at my mum’s, he treated the family to some amazing Wagyu steaks. My job was to cook some sides to complement the meat. I instantly thought of having the simplest salad (tomatoes, cucumbers, extra virgin olive oil, salt and pepper) and baking up a tray of this awesome leek and potato gratin. Continue Reading →

Salted caramel, dark chocolate brownies

salted caramel brownie

If there ever was a brownie recipe showdown, this is going to be the one to give all the other recipes out there a run for their money. Dark, rich, moist and fudgey, this classic brownie is a killer on its own. But with oozy salted caramel and flecks of crunchy sea salt over top, it is simply out-of-this-world.
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