Author: Janice

Janice is a girl from Lima, Peru who loves a good cebiche and a glass of dry Riesling. She travels the world (often for food or to check out new restaurants) and lives in Australia. Janice tries to learn about different countries through cuisine, and takes advantage of Sydney’s multiculturalism by exploring gastronomy in all of its forms. Grower’s markets, wine tastings, restaurant openings, cooking classes, shopping for specialty spices; she’s keen to do it all.
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Burger extravagance at Jazz City Milk Bar in Sydney

Jazz City Milk BarAmerican chef Dan McGuirt moved to Australia to further his career within a fine dining kitchen.  After a successful time cooking at Melbourne’s Vue De Monde, he decided to go back to his roots, and opened Jazz City Diner, a restaurant that would give Aussies the opportunity to taste the American South.   Making his New Orleans grandmother proud, McGuirt set his mind on offering robust, comfort soul food.  With the success of his first restaurant, he’s opened a second, more casual spot: Jazz City Milk Bar.

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Spanish restaurant Movida makes a positive move to Sydney

movida right signEach time I visit Movida, I simply rejoice.  The name, which means ‘the movement’, was chosen by Spanish head chef and owner, Frank Camorra.  Inspired by the arts and film movement that emerged in Madrid after the fall of General Franco, he too wanted to draw from the principles of the era, a time during which ideas flourished and innovation was encouraged.

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Chicha – the authentic taste of Peru in Hong Kong

the space at chicha restaurantWhen I hear about Peruvian restaurants opening in different cities, I keep an eye on them.  The world has finally welcomed Peruvian food as a global phenomenon, and new eateries are popping up in all corners of the world.  On a recent trip to Hong Kong, I visited Chicha, the city’s only Peruvian restaurant – Chicha is known as an exciting trend-setter in the local restaurant and foodie circle, and also the recent recipient of Time Out Magazine’s Best New Restaurant (People’s Choice).

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Salvador Coffee Espresso Bar: true coffee culture in Sydney

About a year ago, on my walk back home from downtown Sydney, I decided to take a different route, down a set of side streets.  I wasn’t in a hurry.  It was one of those days when strolling down the road felt like the right thing to do.  The stars had aligned, because I was about to discover Salvador. The café is almost hidden, on Kings Lane, next to a pedestrian stairway in Sydney’s Darlinghurst.  Salvador Coffee is a definite treat, thus I’d encourage a pit stop for those who are in the area.