A lifesaver – green beans and rice salad

Green beans and rice salad

Hello everyone! I am back at Chubby Hubby. My apologies for the hiatus–I have been busy with personal projects, work, school and many more (you know the usual excuse). I think for a moment our editor, Charmaine was worried that I was kidnapped by aliens–I was so terrible in replying her email (Ed’s note: yes indeed! so glad you’re back :) ). Continue Reading →

Sweet treats at Ciel Patisserie

strawberry shortcakeI am lucky to live in a neighbourhood where I am surrounded by food establishments that produce delicious food at a reasonable price. One of them is Ciel Pâtisserie. Nestled underneath a public housing block, Ciel Pâtisserie’s chef-owner, Chara Lum (a graduate from Le Cordon Bleu, Paris) churns out an amazing array of French treats. Amongst them, my favourites are the Fuji and the strawberry shortcake. Continue Reading →

Cooking demonstration with Chef Renu, and a few special guests

Cooking demo with Chef Renu_2

During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef Renu Homsombat, Banyan Tree’s Corporate Chef at Saffron. The dishes that I was learning were from the four course dégustation meal that I had at Saffron. I was very excited to uncover the secrets behind Chef Renu’s delicious food. Continue Reading →

A delightful, fluffy vanilla chiffon cake

Vanilla chiffon cakeIt has been crazy for the past two months. I was piled with work projects, photo shoot and amidst the chaos, I actually signed up for an online course. With my tight schedule, cooking and baking had to take a back seat. My meals were made up of mostly takeaways and fast food. Continue Reading →

Colours of Thailand at Angsana, Bintan

Thai street food
A couple of weekends ago, I was invited to Angsana Bintan for a quick weekend getaway, and also to experience their quarterly weekend event, The Colours of Thailand. Among the activities lined up, it included feasting on a selection of Thai cuisine that was thoughtfully prepared by Chef Renu Homsombat, Banyan Tree’s Corporate Chef at Saffron, who had specially flown in from Bangkok for the event. Continue Reading →

Plusixfive: a Singaporean Supper Club cookbook

chwee kuehAt the beginning of the year, I volunteered my services to test the recipes for an upcoming cookbook called Plusixfive: A Singaporean Supper Club Cookbook. At that time, I barely knew anything about Plusixfive–a supper club that is based in London and started by a very enthusiastic young man named Goz Lee. The story behind plusixfive is simple–man craved for authentic Singaporean food in London, man could not find good Singaporean food, and so man learned how to cook delicious Singaporean food. And one thing led to another–with confidence and help from a few friends, Goz Lee shared his love for Singaporean food by starting a supper club. Continue Reading →

My favourite comfort food – mushroom quesadillas

Mushroom quesadilla

I got pretty sick the past couple of weeks. I had a bad bout of flu and cough, and I lost my taste buds. I was so buried under my blanket that our editor, Charmaine was rather shocked that she had not heard from me for a while. Continue Reading →

Are you the next Wok Star?

WOK STARS RECRUITMENT POSTERHave you ever been disappointed by a plate of flavourless, badly cooked char kway teow, and know you can make a better version? Or perhaps your mission in life is to cook and preserve Singapore’s hawker food? If you love to cook local fare and have an adventurous heart, you might want to put on an apron and join MediaCorp’s newest reality cooking series, Wok Stars. We think this initiative is a really great one, so I was excited about finding out more about the upcoming program from Lawrence Ng, producer of Wok Stars. Continue Reading →

Snack attack: Wagon Wheels cookie sandwich

Wagon wheelWhen I was nine years old, my Aunty J migrated to Vancouver, Canada. Every couple of years, she would make a trip back to Singapore to visit my grandma. Each trip, she would lug goodies from Canada for all of us. I remembered seeing Aunty J unpack her luggage, anxiously anticipating the treats that I was going to receive. We got boxes of peaches and cherries, salmon jerky and my favourite – Wagon Wheels. Continue Reading →

Flavours of Burma: mushroom and tomato curry

mushroom and tomato curryBurma or officially Myanmar is on my travel list for the longest time. Unfortunately, it will be a while before I can make a trip there. In the meantime, I savour bits of Burma via their food. Recently, I was bestowed with Naomi Duguid’s Burma. I have yet to finish reading the (cook)book but I am quite taken by the pictures and the recipes. As Burma shares her border with China, India, Thailand and Bangladesh, Burmese cooking involves ingredients such as shallots, fish sauce, and limes that are familiar to those of us in Singapore. However, the preparation for some of the dishes is unique to Burma. Continue Reading →

My improvised herb-stuffed tomatoes

Herb stuffed tomatoes

When I first started cooking, I would follow recipes to a tee. I would make sure I have all the ingredients, measure them carefully and read the cooking steps over and over again. Over time, as I gained confidence (and laziness) in the kitchen, I almost never use the exact ingredients and steps stated in a recipe. Continue Reading →