Odd bits of vegetables are a common sight in my fridge. I will have leftover vegetables from recipe…


A lifesaver – green beans and rice salad
Hello everyone! I am back at Chubby Hubby. My apologies for the hiatus–I have been busy with personal…

Sweet treats at Ciel Patisserie
I am lucky to live in a neighbourhood where I am surrounded by food establishments that produce delicious…

Cooking demonstration with Chef Renu, and a few special guests
During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef…

A delightful, fluffy vanilla chiffon cake
It has been crazy for the past two months. I was piled with work projects, photo shoot and…

Colours of Thailand at Angsana, Bintan
A couple of weekends ago, I was invited to Angsana Bintan for a quick weekend getaway, and also…

Plusixfive: a Singaporean Supper Club cookbook
At the beginning of the year, I volunteered my services to test the recipes for an upcoming cookbook…

My favourite comfort food – mushroom quesadillas
I got pretty sick the past couple of weeks. I had a bad bout of flu and cough,…

Are you the next Wok Star?
Have you ever been disappointed by a plate of flavourless, badly cooked char kway teow, and know you…