Snack attack: Wagon Wheels cookie sandwich

Wagon wheelWhen I was nine years old, my Aunty J migrated to Vancouver, Canada. Every couple of years, she would make a trip back to Singapore to visit my grandma. Each trip, she would lug goodies from Canada for all of us. I remembered seeing Aunty J unpack her luggage, anxiously anticipating the treats that I was going to receive. We got boxes of peaches and cherries, salmon jerky and my favourite – Wagon Wheels. Continue Reading →

Flavours of Burma: mushroom and tomato curry

mushroom and tomato curryBurma or officially Myanmar is on my travel list for the longest time. Unfortunately, it will be a while before I can make a trip there. In the meantime, I savour bits of Burma via their food. Recently, I was bestowed with Naomi Duguid’s Burma. I have yet to finish reading the (cook)book but I am quite taken by the pictures and the recipes. As Burma shares her border with China, India, Thailand and Bangladesh, Burmese cooking involves ingredients such as shallots, fish sauce, and limes that are familiar to those of us in Singapore. However, the preparation for some of the dishes is unique to Burma. Continue Reading →

My improvised herb-stuffed tomatoes

Herb stuffed tomatoes

When I first started cooking, I would follow recipes to a tee. I would make sure I have all the ingredients, measure them carefully and read the cooking steps over and over again. Over time, as I gained confidence (and laziness) in the kitchen, I almost never use the exact ingredients and steps stated in a recipe. Continue Reading →

An easy quick bread: coconut bread

Coconut bread

I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this notebook, I have written down recipes that I wanted to try. And one that has been staring at my face for the longest time was a quick bread recipe–Bill Granger’s coconut bread. Continue Reading →

DIY snack: vegan summer rolls with mango dipping sauce

Vegan summer rolls

I have been contributing to Chubby Hubby for almost a year. During this time, I have been secretly and subtly trying to introduce the wonderful world of vegetables to you. And I really thought no one would notice. Recently I met up with Charmaine, our incredible editor at Chubby Hubby and she mentioned that almost all the recipes that I contributed are vegetarian or vegan. Busted. Continue Reading →

Packed lunch – open-faced egg sandwich

Open-face-egg-sandwich1

During my recent trip to Norway and Denmark, I discover the Scandinavians consume a lot of open-faced sandwiches for their lunches. One of the Danish cafés, Aamanns, that I visited specialises in open-faced sandwiches or what the Danish called smørrebrød. They simply take a plain piece of rye bread and pimp it up by topping it with seasonal produce and make it delicious. The combination of the fillings is genius yet uncomplicated. Continue Reading →

A fun and happy meal: coconut buns with hoisin mushrooms and vegetables

Coconut buns, hoisin mushroom and vegetablesAs a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner can sometimes be a tiresome affair. Though I have a mini repertoire of dishes that I have on rotation, I know that sooner or later, I will get bored, frustrated and give up cooking (okay, maybe not that serious). Continue Reading →

Back to the classics: Meyer lemon madeleines

Meyer lemon madeleinesIf you manage to get hold of a bag of Meyer lemons, you will know how precious they are. That is why I fully utilise these lemons inside out and top to bottom. While making the Meyer lemon cream, I needed to use an extra lemon for the juice. Before I juiced the fruit, I saved the zest and kept it in the freezer for later use. Continue Reading →

A crowd pleaser – Nids de tartiflette – cheese and potato nests

Nids de tartiflette_2Whenever I plan a meal, I will usually look at what happens to be available in my fridge or pantry, and cook up the meal from what’s already there. I rarely buy a truckload of ingredients to make that one dish. However, if I happen to chance upon an ingredient that I have been dying to try, I will make that effort. This time, I got my hands on a stinky French cheese, Reblochon* and I am certainly super excited about using it. Continue Reading →