A smoky and potent dip: burnt eggplant with tahini

Supporting local talent: When I was four

Breakfast treats: banana, nuts and chocolate chips muffin

A hug in a bowl: Puy lentil soup (with Parmesan toast)

Quick and easy snack: baked doughnuts

The easiest pie that you’ll ever make – apple galette

The addictive soft pretzel roll

A simple indulgence: Cacio e Pepe

A bite of goodness: poppy seed wafers