My current food obsession is “burning” fruit and vegetables. I bet you are scratching your head and wondering…
Supporting local talent: When I was four
A couple of years ago, my friend Lynda gifted me with a canvas tote bag that had a quirky…
Breakfast treats: banana, nuts and chocolate chips muffin
When it comes to breakfast treats like waffles and (American-styled) muffins, I rarely get them from cafés or…
A hug in a bowl: Puy lentil soup (with Parmesan toast)
After a couple of months of holidays and feasting, I needed to go easy on myself mentally and…
Quick and easy snack: baked doughnuts
I have a weakness for baking pans. Whenever I am in a kitchenware shop, I will invariably wander…
The easiest pie that you’ll ever make – apple galette
I can understand why people avoid making pie, especially here on our little sunny island. No matter how…
The addictive soft pretzel roll
A couple of years ago, after finishing an exhibition set-up at Marina Bay Sands, my friend M and…
A simple indulgence: Cacio e Pepe
When I was in university, my definition of a pasta dish was to boil water, add salt, throw…
A bite of goodness: poppy seed wafers
As I age, I start to become wiser and learn the importance of incorporating whole grains into my…
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