When I started baking, the idea of making my own bread had never crossed my mind. After all, bread is easily available from supermarkets and neighbourhood bakeries, and making bread seems labour intensive. Furthermore I am not a big “bread eater”.
During a recent trip to Perth, I picked up a jar of Providore’s brinjal pickles. Once home, I had a taste of the pickle with plain white toast. I was pleasantly surprised by the taste – it was a mix of tomato flavours and mild curry spices. The brinjal (also known as eggplant or aubergine) itself was not too mushy. On its own, I do find the pickles slightly acidic (perhaps due to the pickling process), so I needed something to balance the acidity and elevate the curry spices. And the first thing that came to my mind was curried meatballs.
When I was a kid, my family rarely shopped at the supermarket. If we did, I would always beg my parents to get me a box of Sara Lee’s pound cake. To me, Sara Lee’s pound cake was the best cake in the world. If I was having a bad day in school, I would open the fridge, cut a slice and eat it, and everything instantly seems brighter.