One of the great things about New York City is that you can eat at the bar counter…
Sublime sushi at Kanesaka in Ginza, Tokyo, Japan
I was very fortunate to be in Tokyo recently, at the height of the sakura season. But the highlight…
A chocolate Christmas in Tokyo at Pierre Hermé
I have a sweet tooth and Tokyo is a well-known dessert haven. When I was in Tokyo over…
A stroll uptown to Zabar’s in New York City
“Zabar’s is New York …..New York is Zabar’s.” So goes the tag-line of one of the most exotic…
The Red Rooster in Harlem
In the heart of Harlem, a new restaurant called Red Rooster is quietly making waves. During a…
Facil – when in Berlin, eat French
When in Germany, eat French? Well, that is exactly what I did. Berlin is not a big city…
A culinary carnival in Rio de Janeiro
Everyone knows that Rio is a carnival town. On a recent business trip to Rio, I discovered that…
Le Comptoir du Relais, a regular Parisian culinary pilgrimage point
Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering…