Mouth-watering tapas at My Little Spanish Place
The Spanish word ‘tapas’, is loosely translated into English as ‘lid’. Legend has it that the term was coined when the parched King Alfonso XIII visited the coastal city of Cádiz. The gusting winds were moving so much sand in the air that a waiter had to cover the royal chalice with a slice of cured ham, acting as an impromptu lid. Whatever its origin, tapas is now enjoyed by foodies (thankfully without the tiny granules of sand) from all walks of life. Continue Reading →
