Siem Reap – Visit the temples. Worship the food.

angkor

Siem Reap is home to hundreds of temples including the majestic Angkor Wat and Bayon. It also boasts of scrumptious Khmer cuisine that is as awe-inspiring as these world heritage monuments. Almost wiped out by the ruthless Khmer Rouge regime, Khmer cuisine has a long and varied history encompassing elements of Thai, Vietnamese, Indian, French and of course Chinese. However, it has its own more nuanced touch that is evident in the soups, curries and marinades. And rice lovers will love the long grain presented to them with every dish – so fragrant and well-cooked. Continue Reading →

BAM! Tapas Sake Bar – a cacophony of colour and flavour

bam-opener

Having sampled some amazing modern tapas restaurants in Spain, Japan and Singapore over the years, I confess that I am rather partial to this genre. Tapas is a celebration of life with its cacophony of colours and tastes – all enjoyed in a casual and energetic setting. BAM! on Tras Street met all these key benchmarks and then some. With such an explosive name, my expectations were, ahem, loaded. Continue Reading →

Kenzan – Japanese fine dining with a delightful European twist

Sabuton

While it’s easy to find great food in Tokyo’s Ginza, Akasaka belt, hunting down those gems pretty much unknown to foreigners is that much more fun. Kenzan is one such jewel. Nestled in the prime residential district of Shoto, Kenzan offers its unique blend of Japanese fine dining with a delightful twist. Continue Reading →

Food Porn: Yoyogi Sushi & Sake Bar at the GrandStand

L9999183

It is a truism to say that Singapore is not short of Japanese restaurants but Yoyogi Sushi and Sake Bar, stands out for its blend of quality and hospitality. Continue Reading →

Studio at the Standard. A star in the making.

torsten vildgaard at studio

Studio at the Standard Copenhagen, is an exciting debutante in the vibrant Copenhagen culinary scene. Created by Noma co-owner Claus Meyer and Noma alum Torsten Vilgaard, Studio aims to reach for the lofty heights of Michelin Stars. And they have chosen a beautiful historic building – the old Custom House in Copenhagen – as a wonderful launching pad. After negotiating the stairs and a short walk along a beautiful hallway of the old Custom House, my wife and I found a warmly lit, open-concept restaurant with a beautiful view of the harbour. The vibe was great, everyone looked relaxed and determined to enjoy a great evening. Patrick, the affable restaurant manager and sommelier, promptly greeted us, and sat us in front of the open-concept kitchen. They were the best seats in the house, as we marvelled  at the creativity and energy that makes this 40-seater work. Chef and co-owner Torsten Vildgaard was right in the thick of the action— tasting, plating and directing. Continue Reading →

Noma. The definitive Nordic culinary experience

Noma's entrance

Noma represents the pinnacle of Nordic culinary expression.   The love child of René Redzepi and Claus Meyer, the restaurant has transformed into a creative hub of Nordic food exploration and creativity – attracting international attention and fame. We quickly entered the two Michelin star restaurant to escape the snow, and we were greeted by a hearty chorus of ‘welcome’ from a group of young international chefs. Continue Reading →

Assembly Coffee. Amazing brews. Great vibes.

Latte Art

If you love artisanal coffee and are in the Bukit Timah area, do visit Assembly Coffee. Nestled  in the leafy grounds of Evans Lodge, the entrance to this  delightful brew meister is marked by an artfully designed three-dimensional logo. Continue Reading →

Food Porn: what do they really serve you at Sushi Sho in Tokyo?

Sushi Sho

I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho for example. Of course, you have read Aun wax lyrical about this being his favourite sushi restaurant in the world. But wouldn’t it be nice to see a little more of what awaits you before you make that booking?

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Food Porn: a seafood feast at Iggy’s, Singapore

Oysters with Gilardo Red Cabbage

Dining at Iggy’s – Singapore’s award-winning restaurant that is on The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants – is always a luxurious pleasure. Especially more so when I have followed the growth of the restaurant from its beginning. Recently, I had the privilege of savouring four sumptuous seafood creations. The oyster in Gilardo red cabbage with Cabernet Sauvignon soup was really impressive in its creativity, presentation and taste balance. Could have easily consumed a dozen… but the C.F.O. – that is my wife -reminded me of our sizeable mortgage repayments. Continue Reading →