Roger’s love affair with food started with a bang. Sent to a distant corner of Kent at 16, an Asian-food starved Roger tried to recreate mom’s stir-fry with explosive results. The loss of the left eyebrow was well worth the reprieve from steak and kidney pie. Today Roger runs his own creative agency as a pretext for his food-based escapades. If you are unlucky enough to be seated next to Roger in a restaurant, do be thankful that he is annoying you with his camera, and not attempting to flambé with a wok.