I’ve been meaning to share this omelette recipe for years. Whisking the egg whites first, then folding them…


Pantry Basics: Chocolate Financiers
These rich and moist chocolate financiers are remarkably easy to prepare. They’re an adaptation of my favourite matcha…

Family Food: Jiaozi 饺子
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful….

Pantry Basics: Best Financiers Ever
TWG Tea‘s matcha financiers are by far my favourite–not because I’ve spent many years working with the brand,…

Pantry Basics: Shortbread cut-outs
Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue….

Three-day Kuching eater’s guide
We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we…

Babi kecap: Indonesian sweet soy pork stew
I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap…

One bowl chocolate brownie mini cupcakes
These moist, fudgy one-bowl chocolate brownie mini cupcakes are downright irresistible. I’m sharing this recipe because it’s so…

Family Food: Ragu alla Bolognese 2.0
Ten years ago, I road tested an earlier version of this ragu alla Bolognese recipe for the very…