Independence Day… what do those words conjure up in your mind? A whoop ass Hollywood movie? Or a day to celebrate the signing of the Declaration that pronounced freedom, opportunity and equality for all?
Author: Vivian
Vivian Pei is a food writer, editor, stylist and cooking instructor who authored “Awakening the Appetite”, a cookbook by Parkway Cancer Centre with recipes especially for cancer patients and their caregivers. She speaks 5 languages, has run her own restaurant, a catering business, apprenticed in Michelin star restaurants, done the bartending thing, and now sharpens her pencils as well as her knives.
Dad’s Shandong-style Jiaozi, the best dumplings in the world
You know what they always say; daughters and their fathers have a special bond. Your dad is the first man you love, he’s your hero and will forever be the standard against which all future men must measure up against.