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Author: Vivian

Vivian Pei is a food writer, editor, stylist and cooking instructor who authored “Awakening the Appetite”, a cookbook by Parkway Cancer Centre with recipes especially for cancer patients and their caregivers. She speaks 5 languages, has run her own restaurant, a catering business, apprenticed in Michelin star restaurants, done the bartending thing, and now sharpens her pencils as well as her knives.

Happy Birthday America. Let’s celebrate with my KCA (Korean-Chinese-American) finger-licking ribs

Independence Day… what do those words conjure up in your mind? A whoop ass Hollywood movie? Or a day to celebrate the signing of the Declaration that pronounced freedom, opportunity and equality for all? 

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