Hi,

If you’re seeing this page, it means you have been trying to access this blog through an old archived Blogger page. I now use Wordpress to support and maintain this site. With the migration to the new software, all of my posts have been moved around a little.

The post you’re looking for is still on the site. And if you click here, you’ll be taken to a listing of all of my posts. On this page, you can easily search for the post that you are looking for.

There is also a search function at the top right corner of this site, which is great when you’re looking for something specific but don’t know the name of the post.

You might also want to click on the HOME button and check out the most up to date post on this site.

Finally, thank you so much for reading. And apologies for the inconvenience.

Aun





 


 





Tippling Club
Kayumanis Ubud and Le Meridien Bangkok
The Complete Robuchon
An open letter to camera manufacturers
Truly great scones
Creamy crab croquettes
Make your own mee and charsiu
New West Knifeworks
Wontons
Promoting our food heroes
Spruce and Bedrock
The Miele Guide Voting Opens
Hail Mary Pot de Creme
Milo agar-agar Buddhas
Prawn Mee @ Starlight Road



  • MC: It looks absolutely fantastic - spectacular composition and design. Just beautiful....
  • Natty: Wowee! What a fun night. What’s going on with all those liquor bottles tied to the...
  • Meaw: I love reading your blog on kitchen gear. I am looking for All-Clad cookware in Singapore...
  • UR little cousin in SD: Sounds like a great restaurant to try out when we’re back in...
  • margaux: Ah! That was hilarious! I’ve had your site bookmarked for a while, but I’m...
  • Green Tea Lover: I must say ive switched to Green Tea with honey as a drink, never thought of...
  • ah loy: is gelatine and agar-agar the same?
  • Mad About Mango: Bought Benishan (or Banganappalli in Tamil) from NTUC. A bite later I was...
  • Emma: A great review on the Tippling Club! I had a wonderful lunch there a couple of months back...
  • DIsappointed: The teochew restaurant Teo Soon Loong is horrid. We made our reservations 3 weeks...



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101 Cookbooks
2 Good Food
A Blithe Palate
A Hamburger Today
Accidental Hedonist
An Obsession with Food
Apartment Therapy: The Kitchen
Applemint
At My Table
Baking and Books
Becks & Posh
Blue Lotus
Brownie Points
Cafe Fernando
Cha Xiu Bao
Chez Pim
Chicken Fried Gourmet
Chocolate and Zucchini
Chuck Eats
Cook and Eat
Cook Sister!
Cooking for Engineers
Cooking With Amy
Cream Puffs in Venice
Cucina Testa Rossa
David Lebovitz
Deep End Dining
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Delicious Days
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Eater
Eating Asia
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Electronic Restaurant
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Food and wine of the world
Food Beam
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Gourmet Traveller
Grab Your Fork
Green Olive Tree
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I Heart Bacon
I was just really very hungry
Ideas in Food
ieatishootipost
Is My Blog Burning?
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Jam Faced
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Lobster Squad
Lucy's Kitchen Notebook
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Married... with dinner
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Matt Bites
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Nosheteria
On the road and in the kitchen
Only Slightly Pretentious Food
Orangette
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Rambling Spoon
Rasa Malaysia
Restaurant Girl
Rice and Noodles
Sassy Radish
Scent of Green Bananas
Seven Spoons
She bakes & she cooks
She Who Eats
Simply Recipes
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Smitten Kitchen
Spiceblog
Stephen Cooks
Still Life With
SugarHead
Sweet and Savory
Table for Three, Please
Tasting Menu
Teczcape
The Constables' Larder
The Culinary Chase
The Food Section
The Girl Who Ate Everything
The Grinder
The Passionate Cook
The Stone Soup
Tigers and Strawberries
Tough Muffin
Traveler's Lunchbox
Travelling Hungryboy
Umami
Whine & dine


A Cup of Jo
Bodie and Fou
Charles and Marie
Cool Hunting
Copenhagen Cycle Chic
Cycling in Singapore
Fashion is Spinach
FortyLove
Gridskipper
Gulliver
Josh Spear
Karen Cheng - Snippets of Life
Maxigumee
Nectar & Light
Ninja Flavor
Pia Jane Bijkerk
Popagandhi
Selectism
Springwise
The Online Citizen
The Purists
Wongie's World
Xenoslush


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The Miele Guide





Because I get emailed this question pretty often, I thought I'd share what camera gear I use. I shoot (mostly) with a Nikon D70 and a Nikon D200 (not pictured). I use bunch of different lenses. I have an 18-35mm 1:3.5-4.5, a 28-105mm 1:3.5-4.5D with Macro function, a 50mm 1:1.4D, another 50mm 1:1.8D, an 85mm 1:1.8, and a 24mm 1:2.8. Of these, my favorite is my 50mm 1:1.4D. While I own both a studio flash and a portable flash, I like to shoot without one and love my Lastolite reflector. When traveling, I often leave my DSLRs at home. My current favourite travel camera is the Panasonic Lumix DMC-LX2.








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