Even more shameless self-promotion: Vote for Chubby Hubby!
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I just received an email from Mumu of A Curious Mix, letting me know that Chubby Hubby has been nominated as one of the World’s Best Urban Food Blogs in the 2005 Urban Blogging Awards, hosted by Gridskipper (Thanks Mumu for the heads-up). Also nominated are awesome, well-known blogs like Chez Pim, The Food Section, […]

The Green Fairy
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During our adolescence, there are certain things that we all aspire to experience once we’re “old enough.” Some are quite commonplace, like driving or having sex. Some are more particular to our own personalities, like (for me for instance) getting a suit made on Saville Row, skydiving, dining under the stars at Lasserre with my […]

A good cheap eat
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I, like so many others, love finding really small holes-in-the-wall that serve good food at really low prices. One that S and I like a lot, which we discovered through another local blogger, Cheryl, aka the baker who cooks, is Miss Clarity Café, on Purvis Street. S, in particular, has become addicted to the club […]

Creamless creamed corn
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There are some dishes that are entirely evocative. The kinds of foods that, when you eat them, make you think of a dozen other things. For me, creamed corn is one of those things. I love creamed corn. I love it for its simplicity, the fact that it’s a dish based entirely upon the flavors […]

Sunday brekkie meme and Pumpkin Custard Pie recipe
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Andrew, over at Spittoon Extra has proposed a fun once-off food meme, posting the details of breakfast today, Sunday the 20th of November. More info on this can be found here.
S and I had a late, lazy but small breakfast this morning. We were going off to a friend’s place for a homemade pizza lunch […]

A love of great plates
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My darling wife S and I are both devoted design fans. It’s one of the things that we bonded over very early on in our relationship. The fantastic thing is that we also have amazingly similar tastes; we often find ourselves drooling over the same items in our favorite stores, be they chairs or cake […]

Some more shameless self-promotion
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One of the benefits of having worked in the media in Hong Kong around the time of the Handover was that there were so many great journalists, photographers and other industry professionals living there, or running in and out of the place all the time. One of the guys I became friends with and came […]

Wagyu and fries
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I’ll be getting back to my posts on Shanghai over the next week or so, but first I want to write about one of the best meals I’ve had recently. One of the great things about it is that I had it at home. Which to me is the best place to eat good food. […]

Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
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I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th Street between Broadway and Amsterdam Avenue in New York called Metisse. It had just opened and, as one of the resident food and movie critics (among other things) for my college newspaper, I made it a point […]

Shanghai Part 1: Whampoa Club
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I’ll begin my report on Shanghai with the lunch my wife, S, and I had flown there to eat, a hairy crab meal cooked by chef Jereme Leung.
To introduce Jereme, a friend and fellow Singaporean, allow me to quote Patricia Wells, food critic for the International Herald Tribune. The following started a review that was […]

DMBLGIT #10 WINNERS ANNOUNCED
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Greetings and salutations! I’ve just returned from a fantastic eating and shopping holiday in Shanghai. I’ll try and post about some of the great food I, my wife and 2 traveling companions consumed over the past week. But, first, something so many of you have been waiting for… the results of Does My Blog Look […]




 


 






Grilled pork neck with a spicy sour sauce, recipe by David Thompson
Photograph your meal and help others!
Get thee to Sri Lanka
Crispy roast pork belly
Hainanese Chicken Curry
Neil Perry's Awesome Asian Dipping Sauce
Holy Crackamole
Mod Sin & The World Expo
The perfect Penang weekend
Candlenut Kitchen
Mmmmm. Pig noodles.
Mandarin Pancakes
Fame and fortune
Charsiu quail with Mandarin pancakes and a lime and cucumber salad
Pierre Herme’s Sweet Tart Dough



  • A Black: great blog, love the posts, keep them coming andy the food place
  • Paul Cypert: Any special things when dealing with pork neck? Possibly the strain on the...
  • Gabriel Hummel: Pork neck dip? Sounds like a gastronomical porno. Either way, that dish looks...
  • ana: Thank you so much! I am still looking for fresh coconut milk here in Vancouver or maybe...
  • Sally: We eat alot of pork dishes and this sound wonderful. I have not eatten pork neck, but I...
  • Riya: I am glad that now so many good and exciting things happening here in here.. At the moment,...
  • karen: Yum that sauce looks delicious– and pork neck is such a great cut. Will have to try...
  • Blooming Tea man: Chef Morimoto is such a culinary genius. And thanks for sharing such a...
  • BB: Will be going to Osaka/Kobe for a visit, can some one post Momen’s URL or number...
  • Belinda @zomppa: So how do I get on a flight there?



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