Dessert from an all-time classic
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Growing up in New York City, one of the restaurants I always wanted to go to was Lutece. It was, in its heyday, considered by many to be New York’s–or even America’s–best French restaurant. As a child who liked going to restaurants, how could I not dream of dining there? Unfortunately, or fortunately depending on […]

Gingerbread tidings
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MERRY CHRISTMAS!
Building from my last post, here’s a bunch of gingerbread cookies that S had whipped up, but which I secretly–in the wee hours of the night/morning–adorned. I figured instead of the usual outlines of people, I’d have some fun. I do have to admit that I was somewhat inspired by contemporary artists Barbara Kruger–who […]

The smell of Christmas
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S and I love gingerbread. Nothing quite smells so much like Christmas as the smell of a batch of gingerbread cookies baking away in the oven. S likes hers naked. I prefer mine with icing. For me, it’s the combination of the sweet sugary icing and the rich, spicy cookie that makes my mouth water. […]

The new “it” restaurant in town
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One of my all-time favorite places for a relaxed yet slightly swanky bite is the café attached to the Project Shop boutique in Paragon shopping centre. Owners Peter and Philip, svelte, elegant gourmands, created an utterly charming and effortlessly trendy café there. From the rows and rows of imported fashion, design and lifestyle magazines to […]

12 days of Christmas…
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While I know that a number of magazines and other fabulous food bloggers have already printed and posted their own holiday gift guides, I thought I’d share my own ideas for what you could buy a loved one, or yourself, this year for Christmas.
And in the spirit of Christmas, I’ve chosen 12 items, one for […]

A Truffle Menu
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Sometimes it really pays off to have foodie friends who know you like to cook. This past Sunday, we had the most amazing feast, thanks entirely to the gift of a fantastically aromatic (and of course ridiculously expensive) white Alba truffle. The only caveat imposed by the friends who gave us this precious delicacy, of […]

Discovering Martha: Carrot-ginger cupcakes with orange cream-cheese frosting
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Like so many others around the world, I’m fascinated by Martha Stewart. As an ex-magazine professional, I totally admire her. She has amazing editorial vision. Over the years, I’ve marveled over countless copies of Martha Stewart Living, admiring both this groundbreaking product’s design and content. When we were planning our wedding, S and I turned […]

Fish head curry and crab beehoon
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I’m going to go out on a limb and say that the best, casual and local dining experience in Singapore can be found at the Sin Huat Seafood Restaurant, located at the corner of Geylang Road and Geylang Lorong 35. Of course, for many foodies out there, and especially the local ones, this is hardly […]

Voting has begun!
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I was going to post today about some delicious fish head curry that S and I had over the weekend at an old fave that’s doing new things. But, before I get to that post (and Shanghai Part 3, which I really do need to get around to doing), I thought I’d post a thank […]

Tweaking tradition
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We held another dinner party yesterday evening, hosting two friends from Singapore and two friends visiting from out of town–Washington DC and Bhutan. S and I planned a simple menu of 4 small courses, each a slight tweak of some of our favorite classic dishes.

Duo of Mentaiko Pasta and Prawns with a Salted Egg Crust
Our […]




 


 






Grilled pork neck with a spicy sour sauce, recipe by David Thompson
Photograph your meal and help others!
Get thee to Sri Lanka
Crispy roast pork belly
Hainanese Chicken Curry
Neil Perry's Awesome Asian Dipping Sauce
Holy Crackamole
Mod Sin & The World Expo
The perfect Penang weekend
Candlenut Kitchen
Mmmmm. Pig noodles.
Mandarin Pancakes
Fame and fortune
Charsiu quail with Mandarin pancakes and a lime and cucumber salad
Pierre Herme’s Sweet Tart Dough



  • Sally: We eat alot of pork dishes and this sound wonderful. I have not eatten pork neck, but I...
  • Riya: I am glad that now so many good and exciting things happening here in here.. At the moment,...
  • karen: Yum that sauce looks delicious– and pork neck is such a great cut. Will have to try...
  • Blooming Tea man: Chef Morimoto is such a culinary genius. And thanks for sharing such a...
  • BB: Will be going to Osaka/Kobe for a visit, can some one post Momen’s URL or number...
  • Belinda @zomppa: So how do I get on a flight there?
  • Trish: Hi you two! Just came across your blog and I love it! My hubby and I are huge foodies too...
  • S: Dear Alan, it’s enough if you’re serving it as part of a multi-course meal. For...
  • S: hi ana, you can use canned coconut milk. It won’t taste exactly the same, but just...
  • LimeCake: i’m a huge fan of Thai food too. whenever I make Thai grilled pork neck, I always...



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