The Khao Soi Gai that I made at the Four Seasons Resort’s Cooking School
From my very first bite, I was hooked on Khao Soi. Usually served with chicken (”Gai”), this Northern Thai curry noodle dish, most famously served all over Chiang Mai, has become one of my all-time favorite foods. My wife S and I […]

Having spent 14 years of my life in New York City, I, like most New Yorkers, consider myself a pizza aficionado. In the mid 1970s, my family lived in the East 70s, in an old apartment building that was fortuitously just a few steps away from what I’m told was one of the very first […]

In my last post, I mentioned a soon-to-be-opened new restaurant in Singapore called Graze that I’m pretty excited about. For readers eager to know more about it, have I got a treat for you! The PR company that’s handling Graze has just sent me its latest press release, reprinted below verbatim for your reading pleasure. […]

I’m back in Singapore for 24 hours. This morning, S and I jet off to a fabulous resort in Krabi, Thailand, to attend the wedding of two good friends.
During my last day and a half in Hong Kong, I had the pleasure of enjoying 3 excellent meals. The first meal was at a new restaurant […]

One of the great things about having lifestyle journalists as friends is that they’re always sussing out new or cool places to check out. This includes a variety of things, like spas, boutiques, hotels, and of course restaurants and cafes. This past evening, I had the pleasure of tagging along with one such arbiter of […]

Regular readers will have to forgive me. I’ve been in Hong Kong the past few days, running around from event to event and meeting to meeting, and simply haven’t had time to post anything new. In fact, I was too busy to even remember that my blog turned one this past weekend (11 March). It’s […]

I’m a big believer that food should be fun, for adults as well as for kids. Which is why, when I saw the recipe for the delightful dessert pictured above in a new cookbook my darling wife S had just purchased, I knew I had to make it. The book, which I urge all of […]

2nd Annual Independent Food Festival Awards:
Best Hand Crafted Virgin Soy Sauce in Southeast Asia
Many thanks to Hillel from Taste Everything for once again organizing the Annual Independent Food Festival Awards. This unique web-based Festival asks participating bloggers to come up with an award to present to a person or organization creating exceptional food. […]