21st Century Tortilla
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S adds the foam to a “tortilla”
I’ve never had the pleasure of dining at El Bulli, currently considered (if you agree with Restaurant magazine) the world’s best restaurant. That said, I’ve long admired Ferran Adria, the crazy mad scientist chef-owner who spends half of each year in a laboratory experimenting on new cooking and food […]

Now serving brunch
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It’s Wednesday, which for foodies who like to plan ahead means it’s time to think about where you are going to eat this coming weekend. And while I know S and a whole lot of other friends are going to kill me for leaking this juicy little bit of information, I just can’t help myself. […]

Dinner for some restaurateurs
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This past weekend, S and I hosted a few friends for dinner. We were a tad nervous because these three gentlemen own one of the city’s coolest and most popular restaurants. In other words, the meal had to both innovative and very, very good. And because these three prize good, well-cooked simple food over fussy, […]

Casual chic
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I finally got around to having dinner at Graze, the chic new restaurant in Rochester Park. My wife S and most of our friends had gone for a pre-opening tasting while I was out of town, so I’d heard quite a bit about the place before this visit. And despite some mixed reviews from friends, […]

URGENT: Calling all amateur Singaporean food photographers
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I promised a friend I would post this rather urgent request. Singapore’s Ministry of Information, Communications and the Arts are putting together a coffee-table book of photos to give delegates attending the IMF-World Bank Meetings here in September. They’re looking for photos to put in this book as well as possibly put into a 365 […]

A (really) quick Q&A with Anthony Bourdain
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photo courtesy of Discovery
I’ll admit to being a total television junkie. I love my idiot box. And I’m a master at channel surfing. Nothing annoys S more than my ability to watch 3-4 shows simultaneously by switching back and forth between them every few minutes. Of course, some shows need to be savoured in their […]

Vienna Guide
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Apple Strudel
S and I had a wonderful time in Vienna. We ate, shopped, drank copious amounts of coffee (einspanners, melanges, kleiners, you name it), ate multiple varieties of cake, and drank fantastic local wine and beer. Instead of recounting our exploits chronologically, I’ve decided it would be easier and potentially more useful to write a […]

Grüß’ Gott
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Einspanner at Cafe Hawelka
photo taken on a Dopod 818pro smartphone (hence the crapiness of the image)
Greetings from Vienna. I’m almost at the end of a 10 day (working) trip to Europe. The first half of this trip was spent in Venice, a city that I’ve been fortunate enough to have been to 4 times in […]




 


 






Grilled pork neck with a spicy sour sauce, recipe by David Thompson
Photograph your meal and help others!
Get thee to Sri Lanka
Crispy roast pork belly
Hainanese Chicken Curry
Neil Perry's Awesome Asian Dipping Sauce
Holy Crackamole
Mod Sin & The World Expo
The perfect Penang weekend
Candlenut Kitchen
Mmmmm. Pig noodles.
Mandarin Pancakes
Fame and fortune
Charsiu quail with Mandarin pancakes and a lime and cucumber salad
Pierre Herme’s Sweet Tart Dough



  • Sally: We eat alot of pork dishes and this sound wonderful. I have not eatten pork neck, but I...
  • Riya: I am glad that now so many good and exciting things happening here in here.. At the moment,...
  • karen: Yum that sauce looks delicious– and pork neck is such a great cut. Will have to try...
  • Blooming Tea man: Chef Morimoto is such a culinary genius. And thanks for sharing such a...
  • BB: Will be going to Osaka/Kobe for a visit, can some one post Momen’s URL or number...
  • Belinda @zomppa: So how do I get on a flight there?
  • Trish: Hi you two! Just came across your blog and I love it! My hubby and I are huge foodies too...
  • S: Dear Alan, it’s enough if you’re serving it as part of a multi-course meal. For...
  • S: hi ana, you can use canned coconut milk. It won’t taste exactly the same, but just...
  • LimeCake: i’m a huge fan of Thai food too. whenever I make Thai grilled pork neck, I always...



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