Old world charm in BKK
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For the next 4 weeks, S and I will be filing reports from the road. Yesterday marked the start of a slightly crazy round the world trip. And while part of the trip is work, an almost equal portion of it is leisure. I’m personally very excited because next week we’ll be attending the wedding […]

Eating (like a) pig in Bali
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There are so many reasons why Bali is still, despite a recent run of lousy luck, one of the most beautiful and interesting places to visit in Southeast Asia. I’d go so far as to say that no other destination in the region can compete with its combination of culture and history, gorgeous beaches, lush […]

Green salad
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It’s unquestionably green, although I’m not quite sure why it’s called a salad. Our dear friend D has often spoken of his paternal grandmother’s green salad. It is something that his family serves at every Thanksgiving and Christmas meal. The subject first came up a few years ago when we discussed the idea of organizing […]

Sunday brunch at Pierside
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It’s always nice when an old dog learns new tricks. Even better when that faithful friend’s new trick involves eggs, hollandaise, oysters, Champagne and coffee. In other words, brunch. In this case, the old pal is the Pierside Kitchen & Bar, located in the One Fullerton complex in Singapore.
For the past seven years, fashionistas, ladies […]

Special wine offer
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I’m a big wine lover. That said, I don’t often post on wine, mostly because there are so many great wine blogs and bloggers out there who are already doing a fantastic job, and doing it much better than I ever could. I’ve been lucky, over the years, to have had the chance to taste […]

Tasty texts when you’re killing time
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One of the most aggravating things about travelling is the requisite wasted time spent hanging out in airports, bus stations, ferry terminals and other random transit spots. I also hate short-haul flights during which in-flight entertainment usually means listening to the annoying guy in the row behind you try to pick up the gal […]

Skipping around Southern Thailand
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The view from Rayavadee in Krabi
Huge snaps to my wife S for updating this blog while I’ve been on the road. For the past 10 days, I’ve been flouncing my way across some of the prettier parts of Southern Thailand on an assignment. (In a nutshell, I was scouting the area’s boutique hotels and […]

Pork roulade and minted coleslaw
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Everyday realities (such as having a job, running a business or writing a thesis) make it impossible for the average family to make every dinner party it hosts an elaborate one. There are occasions when all we’d like to do is spend some quality time catching up with friends we haven’t seen for awhile. And […]

Puppy love
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Today, 2 April, our younger golden retriever, Alix, celebrates her fourth birthday. Friends have observed that we have a softer spot for our second dog. I guess I can’t help it. Alix is smaller than her older sister and inevitably gets less than her half of the back seat in the car because Sascha has […]




 


 






Grilled pork neck with a spicy sour sauce, recipe by David Thompson
Photograph your meal and help others!
Get thee to Sri Lanka
Crispy roast pork belly
Hainanese Chicken Curry
Neil Perry's Awesome Asian Dipping Sauce
Holy Crackamole
Mod Sin & The World Expo
The perfect Penang weekend
Candlenut Kitchen
Mmmmm. Pig noodles.
Mandarin Pancakes
Fame and fortune
Charsiu quail with Mandarin pancakes and a lime and cucumber salad
Pierre Herme’s Sweet Tart Dough



  • Sally: We eat alot of pork dishes and this sound wonderful. I have not eatten pork neck, but I...
  • Riya: I am glad that now so many good and exciting things happening here in here.. At the moment,...
  • karen: Yum that sauce looks delicious– and pork neck is such a great cut. Will have to try...
  • Blooming Tea man: Chef Morimoto is such a culinary genius. And thanks for sharing such a...
  • BB: Will be going to Osaka/Kobe for a visit, can some one post Momen’s URL or number...
  • Belinda @zomppa: So how do I get on a flight there?
  • Trish: Hi you two! Just came across your blog and I love it! My hubby and I are huge foodies too...
  • S: Dear Alan, it’s enough if you’re serving it as part of a multi-course meal. For...
  • S: hi ana, you can use canned coconut milk. It won’t taste exactly the same, but just...
  • LimeCake: i’m a huge fan of Thai food too. whenever I make Thai grilled pork neck, I always...



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