After spending an incredible day attending the Mundaring Truffle Festival, S and I decided we had to see The Wine & Truffle Company’s operations in Manjimup first-hand. Manjimup is located in the very beautiful Southern Forests area of Western Australia. By car, it’s a four hour drive. But one that is well worth it. The […]
Chef Alain Fabreques dishes chopped truffle over his signature truffled eggs
Last weekend, my darling wife S and I skipped town to check out a festival that we’d only recently heard about, but which we knew we simply had to attend. The Mundaring Truffle Festival, held in a small suburb just 30 minutes drive from Perth, […]
truffled foie gras potato tempura at Antonio’s
Ever since S put together Inside the Southeast Asian Kitchen, arguably the best book on our region’s cuisine (and at the very least the only one in which all contributors were actually from Southeast Asia), she and I have been obsessed with visiting what we realized is probably the […]
Photo:WFP/Mark Warne Smith
This month, August 09, you can eat well while also doing your part to help others. I’ve been very proud to have helped create The Miele Guide Restaurant Month. And I hope you will all do your very best to support this initiative.
The Miele Guide Restaurant Month is both a celebration of the […]
Because I get emailed this question pretty often, I thought I'd share what camera gear I use. My current favourite camera is the new Panasonic Lumix GF1. With it, I've been using the 20mm 1:1.7, the Leica 45mm 1:2.8, and the 7-14mm 1:4.0. The Leica 45mm especially is an amazing lens that pairs superbly with this amazing new system.
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