A few months ago, I was approached by a friend with a really interesting request. Would I be interested in shooting photographs of local food to be showcased as part of an interactive exhibition in the Singapore Pavilion at this year’s World Expo in Shanghai? Of course I said yes. Repeatedly. The 2010 World Expo, […]
Several years ago, while scouting hotels for uber-sexy boutique hotel collections company, Mr & Mrs Smith, I had the pleasure of meeting hotelier and restaurateur Narelle McMurtrie and visiting her boho chic retreat in Langkawi, Bon Ton Resort. I loved Bon Ton, both for its rustic charm as well as for Narelle’s fabulous food. Since […]
Chef Malcolm Lee in his new kitchen
It’s always great to discover a new, fabulous little restaurant. Even better still when the chef-owner is a bright, earnest, young guy that you’ve watched grow from strength to strength.
One of the most rewarding things about producing The Miele Guide (Asia’s only truly regional and independent restaurant guide) each […]
There are some restaurants or cafes or coffee shops we go to because of one specific dish. You know the ones. The things you just have to order every single time you visit. The dishes you can’t fathom dining at these places without ordering. The dishes you crave. The ones you’ll even visit a place […]
Because I get emailed this question pretty often, I thought I'd share what camera gear I use. My current favourite camera is the new Panasonic Lumix GF1. With it, I've been using the 20mm 1:1.7, the Leica 45mm 1:2.8, and the 7-14mm 1:4.0. The Leica 45mm especially is an amazing lens that pairs superbly with this amazing new system.
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