Hi,

If you’re seeing this page, it means you have been trying to access this blog through an old archived Blogger page. I now use Wordpress to support and maintain this site. With the migration to the new software, all of my posts have been moved around a little.

The post you’re looking for is still on the site. And if you click here, you’ll be taken to a listing of all of my posts. On this page, you can easily search for the post that you are looking for.

There is also a search function at the top right corner of this site, which is great when you’re looking for something specific but don’t know the name of the post.

You might also want to click on the HOME button and check out the most up to date post on this site.

Finally, thank you so much for reading. And apologies for the inconvenience.

Aun





 


 




VOTE VOTE VOTE
Checking in -- revamp still in the works
OVERHAULING AND REFRESHING
Singapore Takeout
Portly Papa
Building a better burger
A Night in Singapore, in Spain
Staub Cocotte Winner!
CNY Sous-Vide
Win a gorgeous Staub cocotte
Best yakiniku...ever!
Osaka 2010
In Japan
Bo Innovation
Boneless stuffed suckling pig from heaven (well, actually Hong Kong)



  • food-4tots: I vote for Minimi as it’s neat yet stylish. Also, a very homey feel. Welcome...
  • Pascale: Sight. Easy to read and editorial looking.
  • blur ting: Style!
  • jane: have you experimented any more? i’m curious to find out if it works in anything other...
  • Jane: Sight!
  • Christopher: Dear CHubby, I am paying a visit to Sushi Sho too. May i know whether they have a...
  • Michelle: Hi, I just chanced upon your blog! May I know where did you get the plate showcased in...
  • Su-Lynn: Sight!
  • Francesco Marconi: For any truffle products there is this supplier in Singapore. He is...
  • Susie: Sight gets my vote.



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December 2005
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2 Good Food
A Blithe Palate
A Hamburger Today
A Table for Two
A Whiff of Lemongrass
Abstract Gourmet
Accidental Epicurean
Accidental Hedonist
An Obsession with Food
Apartment Therapy: The Kitchen
Applemint
At My Table
Baking and Books
Brownie Points
Cafe Fernando
Cha Xiu Bao
Chicken Fried Gourmet
Chocolate and Zucchini
Cook and Eat
Cook Sister!
Cooking for Engineers
Cooking With Amy
Cream Puffs in Venice
Cucina Testa Rossa
David Lebovitz
Deep End Dining
Definitely Not Martha
Delicious Days
Dessert Comes First
Eat A Duck I Must
Eat Drink KL
Eater
Eating Asia
Eggbaconchipsandbeans
Epicurious Epi-Log
Evan's Kitchen Ramblings
Food and wine of the world
Food Beam
Food News Journal
Food on the Food
Georgia Pellegrini
Gilded Fork
Grab Your Fork
Green Olive Tree
Heaven in a Wild Flower
Homesick Texan
Hungry in Hogtown
I Heart Bacon
I was just really very hungry
Ideas in Food
ieatishootipost
Jaden's Steamy Kitchen
Joy the Baker
Kiplog's Foodblog
Kitchen Contraptions
Kitchen Musings
Kitchen Wench
Kuidaore
La Tartine Gourmand
Lex Culinaria
Lobster Squad
Lucy's Kitchen Notebook
Luxeat
Margauxlicious
Married... with dinner
Masak Masak
Matt Bites
Metrocurean
Movable Feast
Nami-Nami
Nibble & Scribble
Noodle Pie
Nordljus
Nosheteria
Not Quite Nigella
On the road and in the kitchen
Orangette
Phnomenon
Rambling Spoon
Rasa Malaysia
Restaurant Girl
Rice and Noodles
Sassy Radish
Scent of Green Bananas
Seven Spoons
She bakes & she cooks
She Who Eats
Simply Recipes
Slash Food
Smitten Kitchen
Spiceblog
Stephen Cooks
Still Life With
SugarHead
Sweet and Savory
Table for Three, Please
Tasting Menu
The Culinary Chase
The Food Section
The Girl Who Ate Everything
Tigers and Strawberries
Tish Boyle
Traveler's Lunchbox
Travelling Hungryboy
Umami
What Katie Ate


A Cup of Jo
Bodie and Fou
Cool Hunting
Copenhagen Cycle Chic
Fashion is Spinach
Josh Spear
Karen Cheng - Snippets of Life
Nectar & Light
Ninja Flavor
Pia Jane Bijkerk
Popagandhi
Spicer + Bank
Springwise


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Because I get emailed this question pretty often, I thought I'd share what camera gear I use. My current favourite camera is the new Panasonic Lumix GF1. With it, I've been using the 20mm 1:1.7, the Leica 45mm 1:2.8, and the 7-14mm 1:4.0. The Leica 45mm especially is an amazing lens that pairs superbly with this amazing new system.










The Miele Guide




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