A La Mode by Greg Cohen – everybody loves ice-cream

Momoka

I love ice-cream, you love ice-cream, she loves ice-cream, he loves ice-cream. Who doesn’t love ice-cream? That was the thought and inspiration behind the new series of photography from Greg Cohen, who set out to photograph 150 people enjoying their favourite flavour. I was much taken by the alive-ness of the images and how each one beautifully depicts a distinct personality to the subject. Continue Reading →

Glorious crab roe rice cakes – my idea of heaven on a plate

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I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of my die-die-must-eat list is crab roe Shanghainese rice cakes. Not necessarily easy to hunt down, even in Shanghai itself. So whenever I am in Shanghai and have time to have a meal (lunch or dinner, doesn’t matter) in the city, I would be sure to race down to Xinjishi (I like the Xin Tian Di branch) for the crab roe rice cakes (蟹粉年糕). And Xinjishi always delivers the perfect plate, no matter what season or month it is. Continue Reading →

The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.

market-grill-cw-burger-breakfast

Any regular reader knows that one of the dishes I hold most dear to my heart is the burger. I adore burgers, both western style (topped with condiments and served between buns) and Japanese style (covered in a thick demi-glace sauce and served with rice). Unfortunately, while it is relatively easy to find a burger when dining out, it is hard to find a truly exceptional one. One that will make you go, “Wow!”, immediately start texting friends about, and return just a few days later for another serving. The CW Burger Breakfast, available at The Market Grill on Telok Ayer Street (in Singapore), though, is just such a burger. Continue Reading →

Roza’s Sauces. All natural goodness from Brisbane, Australia. My favourite sauce company.

rozas-sauces

I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy to throw together in the morning. (I actually make toasties, having purchased a toastie machine from Tang’s a few months back, but that’s not the point of this post.) I would say that we eat sandwiches (toasties) for brekkie at least four mornings out of seven. One of the most important elements, to me, in making a great sandwich is a great sauce (spread). And while I’d like to pretend I have the time to make my own from scratch, the truth is that I reach into the fridge and grab a jar or two. But since I’m almost always reaching for a jar of Roza’s Sauces, I know that my sandwich will turn out simply stunning.  Continue Reading →

Mouth-watering tapas at My Little Spanish Place

Coca toast topped with tomato purée and olive tapenade,white anchovies.

The Spanish word ‘tapas’, is loosely translated into English as  ‘lid’. Legend has it that the term was coined when the parched King Alfonso XIII visited the coastal city of  Cádiz. The gusting winds were moving so much sand in the air that a waiter had to cover the royal chalice with  a slice of cured ham, acting as an impromptu lid. Whatever its origin, tapas is now enjoyed by foodies (thankfully without the tiny granules of sand) from all walks of life. Continue Reading →

A beautiful feast at Liberty Private Works, Hong Kong

Breakfast should always be this grand! Decadent amounts of Uni and Monk fish carviar on a bed of crispy rice.

My wife V, who’s almost as greedy as I am, loves dining at private kitchen dining concepts. Of course, I’m always delighted to discover them with her. Liberty Private Works in Hong Kong ups the ante by offering modern counter seating and a commanding view of the Central district. And the food was so artfully done and beautifully delicious. Enjoy.

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Friday Food Porn: Ikura Rice in Miyagi, Japan

ikura rice

A little something to make you hungry this Friday and also to whet your appetites for a series of stories I am working on currently. I just came back from a week touring Tohoku, which has some of the most amazing hot spring spas, sake breweries, and seafood in Japan. Continue Reading →

Awesome ice cream sandwiches from Ice Cream Cookie Co.

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I’ve always loved ice cream sandwiches. A good one, with artisanal ice cream and a homemade cookie, is a true treat. In the past, my amazing wife S used to make them for me. But these days, between work and looking after our hyperactive son, she simply doesn’t have the time to indulge me. Fortunately, I have discovered the guys at The Ice Cream & Cookie Co., who make rather exceptional ice cream sandwiches.  Continue Reading →

Tsujiri brings its awesome Japanese sweets to Singapore

tsujiri-parfait

In the Kyoto guide that I created back in 2009, I wrote about an über-popular dessert cafe called Tsujiri. Tsujiri, founded in 1860, is especially famous for its green tea desserts and cold drinks. The branch that I visited in Kyoto is so popular the waiting time is usually a minimum of 30-40 minutes. But now, thankfully, I neither need to fly to Japan nor queue up for a green tea parfait. Tsujiri has opened a branch in Singapore, located in the 100AM shopping centre on Tras Street.

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