Tamoya

Tamoya Udon

My family absolutely adores all Japanese food. At age five, my son’s all-time favourite meal is cold soba noodles with a side of sashimi. He could eat this just about any day, in rather startling quantities. I really enjoy soba too, but have recently begun an affair with udon. Even my son would shift his allegiance once in a while. All thanks to Tamoya Udon. Continue Reading →

Power breakfasts: Maple vanilla French toast

French toast

One of the things I’m most fussy about as a mother, is that my kids start their day right every morning, with a healthy and nutritious breakfast. I try to instill the good habit in my children to gear up for the day ahead by fueling their brain and body. Together with their cup of milk and fruit, the breakfast menu at our house rotates between whole-grain toast, waffles, pancakes, granola, yogurt, oatmeal, muffins, scones, crepes, and my son’s most recent favourite – this French toast.

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More Cafe, Busselton WA

more cafe- burger

It was my son A’s sixth birthday a month ago, and as a treat, the family took a trip down to Margaret River, Perth to celebrate the occasion. He requested to take an excursion to the famous Busselton Jetty on his birthday itself, so the 2km tram ride out to sea was extra special for him. It was a windy and damp day, and after the jetty trip, we were all hungry and in need of some serious warming up.  So we hit More Café, a quaint spot in the heart of Busselton town, and was drawn in by the inviting smell of fresh coffee and the wide variety rustic and colourful bakes on their counter. Continue Reading →

Fruit juice jello

fruit juice jello

My children love jello, and I have to admit that my heart breaks a little every time they eat the packaged ones made with nothing but sugar, colouring and preservatives. This recipe is not only extremely easy (only three ingredients), but it also makes jello that is much better for your body and also tastes great. Continue Reading →

Power breakfasts: Avocado shake

avocado shake

I have had this avocado shake for breakfast four times this week. The heat has been relentless since sunrise, and I simply don’t have the stomach for my usual oatmeal porridge, fried eggs or peanut butter toast. Furthermore, I’m plagued by this nagging sore throat, and all I want are cool, refreshing foods that soothe, even first thing in the morning. This breakfast shake is not only quick to make (and drink), but it is also extremely nutritious and most importantly, darn tasty. Continue Reading →

Blueberry, lemon and buttermilk muffins

blueberry muffin 1

Blueberry season is clearly in full swing, with hundreds of punnets piled high in the shops anywhere you look. Because they are so fresh and cheap, I’ve been buying them non-stop for the last few weeks. In fact, there is exactly a kilogram of blueberries in my fridge right now. We popped blueberries straight into our mouths and layered in granola and yogurt parfaits. I have made blueberry compotes, cheesecake and tarts. Continue Reading →

Sticky date pudding

sticky date pudding

When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing and come to an immediate decision are “sticky date pudding”. I see those three magic words and I’m done. I close the menu, order and impatiently wait to indulge in my dessert. It doesn’t help that my hubby is similarly, a sticky date pudding fanatic. This basically means we have plowed through a significant number of sticky puds together, and unfortunately, only a third of them were stellar, some were stodgy and hardly any good and  startlingly, many fell downright flat. Recently, I stumbled upon a sticky date pudding recipe on Nigella’s site, and registered that it’s actually a really easy dessert to make! I tucked that thought at the back of my head, and a few days later, found a bag of dates in the pantry. You can all guess what happened next. Continue Reading →

Family friendly wineries and microbreweries in Margaret River, Western Australia

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Some of the things I was genuinely worried about when planning our family holiday in wine country was whether our son would be cool with letting papa, mama and his grandparents visit some wineries, for meals and also for cellar door tastings. I honestly should not have worried because, as I discovered, many of the best vineyards—and microbreweries as well—cater not just to old farts like me, but also to young visitors. Continue Reading →

Fresh and zingy coleslaw

coleslaw 1

My 5-year old son tried coleslaw for the first time the other day, and he absolutely loved it! I seriously don’t know what took me so long. He generally loves crunchy vegetables, and enjoys dipping cucumber and raw carrot sticks in Japanese goma dressing or Korean bean paste, arugula in vinegrette and chomping on the cold iceberg lettuce cups in Chinese restaurants that are served with steamed ginger chicken. As any mother would be, I’m thrilled by his enthusiasm about raw cabbage and carrots! But instead of drenching the vegetables in store-bought dressing, I tried my hand at making my own, and am happy to report that the slaw was a roaring success. Continue Reading →