This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk…
Steamed fish Hong Kong style
Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese…
Pantry Basics: Best Ever Chocolate Granola
This is my absolute favourite chocolate granola recipe. It’s studded with peanuts and almond slivers, as well as…
Family Food: Japanese-style rusks
These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of…
Mermaid-themed party ideas for pre-schoolers
Here’s a time-strapped mom of three’s quick tips for throwing together a mermaid-themed party for pre-schoolers: 1) Keep…
Pantry Basics: Classic honey madeleines
This recipe produces a classic iteration of the madeleine. The madeleines taste of buttery deliciousness and are moist…
Chocolate Mayonnaise Cake
This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first…
A braised version of Charsiu (the one I make for the kids most often right now)
I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully…
My break of dawn Banana Pancakes
My mornings begin way too early. I get up at 530am every day and allow myself just 15…
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