Top 5 things to do, see, eat in Xi’An China  

Muslim Quarter, Xi An, ChinaFor any traveller to China, Xi ‘An is a must. But there’s more than just being on the Silk Road and the Terracotta Warriors to get excited about. In this 3,000 year old city, historic sites abound and live in juxtaposition with today’s modern city of 8 million residents. Modern Xi’An consists of one of China’s top universities and a vibrant Muslim Quarter. Historic Xi’An combines a roster of historic buildings (UNESCO World Heritage even) that describe and illuminate life during the time of imperial dynasties as well as sites that mark one of the first cities in Chinese civilization. Continue Reading →

Best food in a hotel in Southeast Asia? Definitely Point Yamu in Phuket

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Last week, I wrote a little bit about Point Yamu, a newish ultra-luxe property in Phuket opened by COMO Hotels and Resorts. In that post, I said that Point Yamu is my and my wife’s new favourite resort. One of the chief reasons for that is the stunning food. I’m trying my best not to oversell things too much, but I simply have to say that I can’t remember staying in a hotel or resort in which every single meal was as amazing as they were at Point Yamu. To put it as simply as possible, it is — to me at least, right now — the best place in Southeast Asia for an all-inclusive foodie vacation. Continue Reading →

Oldie but goodie: Chin Mee Chin Confectionery

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From its powder-blue exterior walls to its monochromatic pillars and floor, its fragrantly-charred fluffy buns to its strong black coffee, I love everything about Chin Mee Chin Confectionery (aka C.M.C.). It’s the stop I must make whenever I find myself in the east, and last week was no exception. Continue Reading →

Tamoya

Tamoya Udon

My family absolutely adores all Japanese food. At age five, my son’s all-time favourite meal is cold soba noodles with a side of sashimi. He could eat this just about any day, in rather startling quantities. I really enjoy soba too, but have recently begun an affair with udon. Even my son would shift his allegiance once in a while. All thanks to Tamoya Udon. Continue Reading →

Eating Tokyo

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It’s been a while since I’ve been to Tokyo/Japan, so I was super thrilled and honoured when my friend E invited me to his wedding to the gorgeous H, held last weekend. It took place in the beautiful gardens of Happo-en, and I happily jumped on a plane last weekend to spend a couple of days in the land of sushi, uni, and more uni. Continue Reading →

Best gazpacho soup recipe from Willy Trullas Moreno of El Willy in Shanghai

willy trullas el willyIf you live in Shanghai, or have visited often, there is no doubt you have heard of Willy and his popular Spanish tapas restaurant El Willy. Formerly located in the French Concession in an old villa, but now on the glamorous Bund waterfront strand, El Willy is a warm and welcoming place (just like Willy). It’s also very well recognised, having  won numerous accolades in local Shanghai media and is also listed in the top 100 Restaurants in the Miele Guide. Continue Reading →

More Cafe, Busselton WA

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It was my son A’s sixth birthday a month ago, and as a treat, the family took a trip down to Margaret River, Perth to celebrate the occasion. He requested to take an excursion to the famous Busselton Jetty on his birthday itself, so the 2km tram ride out to sea was extra special for him. It was a windy and damp day, and after the jetty trip, we were all hungry and in need of some serious warming up.  So we hit More Café, a quaint spot in the heart of Busselton town, and was drawn in by the inviting smell of fresh coffee and the wide variety rustic and colourful bakes on their counter. Continue Reading →

Flipside- a fantastic burger joint in Fremantle

Flipside burger

If you ever find yourself in Perth, Fremantle craving a juicy, meaty burger, I highly recommend Flipside. To tackle a Flipside burger, you need all your fingers. It is huge and extremely messy to eat. But it is also without a doubt, one of the best burgers I have ever sunk my teeth into. Continue Reading →