On my Instagram feed, I have been sharing images of some of the canapes that I had designed…
Why I absolutely love Les Amis
I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was…
Three-day Kuching eater’s guide
We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we…
A very special Hokkaido menu at The Naked Finn
The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here…
Tippling Club revisited: A symphony of deliciousness
I recently spent a full week working with Chef Ryan Clift on Mediacorp’s very exciting Eat List Star…
Beautifully marbled runny tea egg recipe
Regular readers know that my wife and I are obsessed with cookbooks. We have far too many. And…
10 Things You Might Not Know About Uni
Anyone who regularly visits my Instagram feed knows that I am a ridiculous uni (sea urchin) addict. But…
Coriander Leaf re-opens 15 June 2015
So, in the middle of 2014, when I was changing jobs, and was about to sign a contract…
The Dim Sum Dollies are back
I’d like to take a quick break from writing about food and travel to recommend a bit of…
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