Friday food porn: Sakura Swiss Roll

S made this amazing Swiss Roll for me. White chocolate cream filling. The cake itself was vanilla with sakura blossoms baked into it. Inspired by one she saw on the awesome Evan’s Kitchen Ramblings blog.

About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his two kids!

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4 Comments

  1. bossacafez 29 June 2012

    thanks for mentioning me, aun! this cake looks really pretty and i love the idea of a white chocolate cream.

    • Aun Koh 30 June 2012

      My pleasure. Thank you for inspiring S. of course I’d be a lot skinnier without your blog. :p

  2. Jesse 13 August 2013

    Is there a recipe for this? 🙂

    • S 16 August 2013

      Hi Jesse, I just soak the sakura blossoms in water, pat them dry, then place them on the base of my foil-lined baking pan before pouring in my vanilla roll cake batter using this recipe.

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