Friday food porn: Sakura Swiss Roll

Posted on June 29, 2012 by Aun

S made this amazing Swiss Roll for me. White chocolate cream filling. The cake itself was vanilla with sakura blossoms baked into it. Inspired by one she saw on the awesome Evan’s Kitchen Ramblings blog.

About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his bouncing baby boy!

What Others Are Saying

  1. bossacafez June 29, 2012 at 10:02 pm

    thanks for mentioning me, aun! this cake looks really pretty and i love the idea of a white chocolate cream.

    • Aun Koh June 30, 2012 at 10:38 am

      My pleasure. Thank you for inspiring S. of course I’d be a lot skinnier without your blog. :p

  2. Jesse August 13, 2013 at 12:43 am

    Is there a recipe for this? :)

    • S August 16, 2013 at 10:15 pm

      Hi Jesse, I just soak the sakura blossoms in water, pat them dry, then place them on the base of my foil-lined baking pan before pouring in my vanilla roll cake batter using this recipe.

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