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Family Food: Jiaozi 饺子

For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful. One that wouldn’t need much additional dressing up or saucing to be tasty. This is because my […]

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Pantry Basics: Best Financiers Ever

TWG Tea‘s matcha financiers are by far my favourite–not because I’ve spent many years working with the brand, but because I adore both matcha and financiers, and have tasted innumerable iterations before returning to TWG […]

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Perfecting Tonkatsu

Any long-time reader knows that I’m slightly obsessed with pork and pork dishes. One of the first “restaurant” dishes that I fell in love with as a child is tonkatsu, and it’s eggy variant katsudon. […]

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Pantry Basics: Shortbread cut-outs

    Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue. The theme of this particular edition was 点, meaning dot. And I was invited to respond to […]

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One bowl chocolate brownie mini cupcakes

These moist, fudgy one-bowl chocolate brownie mini cupcakes are downright irresistible. I’m sharing this recipe because it’s so simple that I can get away with baking these late into the night, with a weary, addled […]