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Leek and potato gratin

Leek and potato gratin

My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good slab of beef, and some weeks ago, for our regular Sunday dinner at my mum’s, he treated the family to some amazing Wagyu steaks. My job was to cook some sides to complement the meat. I instantly thought of having the simplest salad (tomatoes, cucumbers, extra virgin olive oil, salt and pepper) and baking up a tray of this awesome leek and potato gratin. Continue Reading →

Recipe: Roasted bone marrow over porcini risotto

marrow-risotto

Back in November last year, I wrote about a dinner I hosted to celebrate the wedding anniversary and birthdays of my brother and his wife (yup, all 3 on the same day). The menu was one I was particularly proud of: uni encased in tomato jelly; slow cooked prawns with scrambled egg and crab roe; foie gras with roasted figs and bocconcini; roasted bone marrow over porcini risotto; charsiu pork medallions with roasted brussel sprouts, spaetzle and pomegranate seeds; Japanese short rib curry; and matcha tiramisu. When I first wrote about the meal, and shared the recipe for the uni jelly, I promised to share some of the other recipes too. Unfortunately, things got in the way and I’m only now fulfilling part of that promise. Continue Reading →

Salted caramel, dark chocolate brownies

salted caramel brownie

If there ever was a brownie recipe showdown, this is going to be the one to give all the other recipes out there a run for their money. Dark, rich, moist and fudgey, this classic brownie is a killer on its own. But with oozy salted caramel and flecks of crunchy sea salt over top, it is simply out-of-this-world.
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5 Things to know when buying organic or biodynamic wines

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You may have been hearing more and more about organic and biodynamic wines. And you might be wondering, like many, what is the difference? Is it worth the premium? How many chemicals are really in regular wine anyway? Is this just a marketing gimmick? Continue Reading →

5 best wine bars in Shanghai, China

Pata Negra Shanghai

You have probably read about China’s obsession with wine. If you are interested in the intersection of wine and China, you should definitely watch the documentary Red Obsession – narrated by Russell Crowe, this documentary details the relationship between China and Bordeaux and how Chinese demand artificially inflated Bordeaux market values which later crashed. And so it is, quite rightly true, that the Chinese are becoming big wine drinkers. Continue Reading →

Anchovy, lemon, chili and rocket pasta

anchovy pasta

Two months ago, I enjoyed a rejuvenating trip to Bali on my own, leaving my two jumping beans at home with the hubby. I stayed at the stunning Mulia Resort, and ate like a queen. One of the dishes that left a lasting impression on me was a beef tenderloin drenched in a delicious bagna cauda sauce at Soleil, their fine-dining Pan-Asian restaurant. During dinner, the affable and talented Executive Chef, Corky O’Connor, came over for a chat, and apart from me gushing about that sauce, we discussed our love for anchovies (especially in pasta). Continue Reading →

The fabulous Chimelong zoo

I’ve heard from various trusted sources about the fabulousness of the Chimelong Safari Park, just on the outskirts of Guangzhou city – though admittedly I was still skeptical about how fabulous it could be, especially compared to my beloved Singapore Zoo and Night Safari. Continue Reading →

Nomad, Sydney

house cured and smoked meatsNomad is Sydney’s current favorite casual, modern Australian restaurant. As simple as that.  Since its opening in 2013, reservations aren’t easy to get, the buzz is all over town, and the praise is continually hot. Continue Reading →

Roadhouse- For a great burger in Dempsey Hill

halved roadhouse burger

I try to eat clean and green most days. But there are times when even my steely resolve can’t trump the incessant, nagging craving for a big, decadent, juicy burger (one of my favourite foods). Since I don’t indulge in burgers that often anymore, it has to be a darn good one when I finally get down to it. The Privé Group has a burger joint, Roadhouse, one minute from my kids’ school. This is a blessing, for almost instant gratification when I need a hit, and a curse for my waistline. I have eaten there four times in total. Thrice in the last ten days. This can only mean one thing- Roadhouse serves really amazing burgers. Continue Reading →