Easy Breakfast. Baked eggs

Posted on June 19, 2013 by Aun

baked-egg

I was reminded recently, over a great but ridiculously sweaty breakfast at Epicurious, an ultra-popular cafe along Robertson Quay, just how much I enjoy baked eggs for breakfast. Of course, I am a egg freak to begin with; I could happily eat eggs for brekkie seven days a week.Epicurious’ baked eggs were lusciously runny. Cooked with a generous helping of bacon and cream, and served with toast soldiers, they are simple yet entirely satisfying.

After that breakfast, I became a little obsessed, as I often do, with having great baked eggs at home. For the next week, I made baked eggs every single morning, trying to perfect cooking times and temperatures, while also trying to decide what the best combination of ingredients would be.

baked-egg-cooked

I’ve decided that my favourite combo is a pretty simple one, bacon and spinach with a hollandaise cream sauce and topped with gruyere. The recipe is below. Please note that your oven may require you to adjust the time. Plus you may prefer your eggs a tad more cooked or a tad runnier.

 

About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his bouncing baby boy!

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