Mandarin Pancakes

Posted on April 1, 2010 by Aun




About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his bouncing baby boy!

What Others Are Saying

  1. Laura April 1, 2010 at 11:40 am

    Delicious! Can’t wait to make these with scallions.

  2. Daniel@ The Food Addicts April 1, 2010 at 12:09 pm

    Love the step by step drawings. By adding scallions will this make it a traditional scallion pancake?

    Thanks!

  3. gtrine April 2, 2010 at 11:21 am

    awesome graphic!

  4. V April 2, 2010 at 9:08 pm

    Thank you so much for the cool drawing!

  5. Fred Lin April 3, 2010 at 2:07 pm

    hahaha! the Slap pancake hard part really cracked me up for some reason… I suppose these are the same chinese pancakes that are sold everywhere as hawker fare in China… I prefer the ones with a touch of chives and even dried shrimps…

  6. Sheryi April 3, 2010 at 9:21 pm

    This is totally awesome – the concept of sticking 2 pancakes together. I suppose this allows one side to brown while keeping the pancake moist. Cant wait to try. Great graphics! Great post!

  7. Suzanne April 7, 2010 at 8:44 am

    Heading home to make these. Right now. Thank you for pulling me away from my work.

  8. elaine April 23, 2010 at 11:02 am

    so i stick the oil side to the oil side? :D

  9. Beaulotus July 16, 2010 at 4:28 am

    Peking duck time!!!

    Love the illustrations…

  10. Joanne August 4, 2010 at 7:46 pm

    Omg, I really like the illustration. Did you draw them yourself? I’m going to try this mandarin recipe today, I’ll let you know how it went.

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