Mother-In-Law’s Recipe for Turkish Kofte

There was a time when I was married to a lovely Turkish man and that meant summers in Turkey. His mother was as obsessed about kitchen arts as I am. As such, I learned how to make a great many wonderful Turkish meals while in their open air kitchen on the Aegean Sea. And among my favorites is her recipe for Kofte – grilled lamb or beef kabobs. This recipe is something between comfort food and the exotic ethnic food that if prepared for friends, never fails to impress.

 

About Joanna Hutchins

Joanna Hutchins is a culinary travel blogger based in Shanghai, China.. In 2009, Joanna founded Accidental Epicurean, a culinary travel blog focused on Asia. Joanna is also a contributor to CNNGo, Look East magazine, SE Asia Globe and Two magazine.

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