Pantry Basics: Red Velvet Roll Cake

Japanese Souffle Roll Cake

Japanese Souffle Roll Cake

This super easy to make, light and tender-crumbed Red Velvet roll cake weds CH’s obsession with Red Velvet and my love of Japanese-style roll cakes (ロールケーキ or ro-ru keiki). I winged it and made one for CH’s birthday earlier this year, but only managed to re-test the recipe this past weekend before sharing it. It’s not a traditional Red Velvet by any stretch, but I adore the fact that it delivers the flavours we associate with Red Velvet in a delicate cake that is the perfect sweet ending to an indulgent multi-course meal.

About Su-Lyn Tan

Su-Lyn is Aun's better half and for many years, the secret Editor behind this blog known to readers simply as S. Su-Lyn is an obsessive cook and critical eater whose two favourite pastimes are spending time with her three kids and spending time in the kitchen. She looks forward to combining the two in the years to come.