Spiced brown sugar cookies

Posted on July 30, 2013 by Dawn

inside spiced caramelised cookies

I’ve been grumpier than usual for the past two months, since my trusty coffee machine (an 8-year old De’Longhi Magnifica) broke. But I trudge along wearily and while the (painfully indecisive) hubby and I are still trying to figure out which is to be our new coffee machine, I have reverted to my tea-drinking ways.

In my pantry now, is a huge assortment of leaves so I enjoy a different tea for each of my five cups a day (don’t judge, it takes that much caffeine to get me through). Even with the variety, tea on its own can get a little lonely, and I blame the classic British novels for irrevocably etching in my head, the romantic pairing of tea and biscuits. There are few things better than these crisp-on-the-outside and almost fudgey-on-the-inside, lightly spiced brown sugar cookies, to have with your afternoon pick-me-up.

These little babies are so moreish, I devoured a shocking number straight out of the oven, standing over the kitchen sink, despite my noble intentions to stop at a couple. The warmth of the spices, the intense flavour of sugar thick with molasses, and the surprising hit of sea salt come together in the most scrumptious way. I had a Eureka-moment when I plopped peanut butter between two cookies. Yes, it was an over-the-top, indulgent snack that will leave its mark for an eternity on my hips, but I’ll just say that it made me exceedingly happy, and sometimes, that’s all that matters. The hubby also had them with good ol’ vanilla ice-cream, and for a brief moment almost forgot he was drinking instant coffee.

About Dawn Chia

Dawn, a lanky food-crazed lady, started out writing for lifestyle magazines, and later spent several years in banking. When not eating, she's cooking, reading about, hankering after, and writing about food. On her first date with her boyfriend (now husband), they dined at four restaurants across Singapore. He's gained 25lbs since, and their culinary escapades continue after welcoming two rotund angels. Dawn's committed to feeding them with the best, and creating lasting food memories and traditions for her family.

What Others Are Saying

  1. S August 18, 2013 at 5:31 pm

    Hi Dawn,

    I hate to say this but I’m a bit underwhelmed by this recipe. I had high expectations for it but it turned out being a wee bit bland (couldn’t really taste the ginger, the cinnamon or the unique flavour that dark brown sugar imparts to baked goodies).

    I am also somewhat confused; are these cookies supposed to be crispy or chewy?

    Thanks in advance.

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