Friday Food Porn: Clams Casino

Clams Casino, Grand Hyatt Steakhouse

I love a good Clams Casino. It’s a lovely retro dish that I happen to adore but is quite hard to find these days. If you’ve never had a really good version, with fresh, plump, sweet clams and topped with parmesan, bacon (hey, who doesn’t love bacon?), oregano, parsley, bell peppers, shallots, and garlic, you don’t know what you’re missing!

I had the version pictured above at the very swanky Grand Hyatt Steakhouse in Hong Kong. Gorgeously prepared. These were addictively delicious. Baked for just long enough that the top was crusty and crunchy but the clam was still full of juicy flavour. A simply stunning rendition of an old classic.

Grand Hyatt Steakhouse
Grand Hyatt Hong Kong
1 Harbour Road
Wanchai, Hong Kong
Tel: +852 2588 1234

About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his two kids!

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2 Comments

  1. Brandon 22 July 2012

    It’s like a party in every shell! Any idea how the dish came to be named “clams casino”?

  2. Stuart 8 August 2012

    Being a dedicated seafood lover, I am really surprised I have never heard of that, but it sounds incredible.

    I too am going to need closure on why it’s called Clams Casino (which is a fantastic name!).

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