Regular readers know that I have only good things to say about Ignatius Chan and his restaurant in the Regent Singapore, Iggy’s. It appears that big-time foodie and celebrated food writer Kevin Gould feels the same way. This weekend, he contributed an article on Iggy’s to The Guardian newspaper.
Mr Gould, among other things, writes, “Ignatius Chan presides over a restaurant that serves the subtlest, most satisfying east/west cuisine I’ve ever eaten.”
Congratulations again to Ignatius, Chef Dorin and Ignatius’ wonderful wife Janice.
Read the article here.